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Extraction of bioactive compounds from a juçara byproduct. Repositório: BDPA Ano de publicação: 2017
Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama). Eugenia brasiliensis Lam., locally known as Grumixama, is a species of Myrtaceae commercially underexploited in Brazil. The study was performed in order to identify and quantify, by high performance l... ... Repositório: BDPA Ano de publicação: 2017
Correlation between hydrolytic enzymes produced by solid-state Fermentation and bioactive compounds release from grape pomace. Hydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes wa... ... Repositório: BDPA Ano de publicação: 2018
Bioactive compounds and total antioxidant activity during the development of sapodilla fruit. Repositório: BDPA Ano de publicação: 2010
Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes. Yerba mate consumption has been stimulated by scientific discoveries that have identified high concentrations of bioactive compounds and their health benefits. We were interested in quantifying caffei... ... Repositório: BDPA Ano de publicação: 2023

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