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Author(s): EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA

Repository: BDPA     Publication year: 2006

Author(s): PAULA, A. F. DE; CRUZ, F. DE P. N.; DINATO, N. B.; MORAES, A. C. P. DE; BARIONI JUNIOR, W.; BERNARDI, A. C. de C.; VIGNA, B. B. Z.; FAVERO, A. P.; LACAVA, P. T.

The genus Paspalum belongs to the family Poaceae and has several species that are native to Brazil. The Paspalum Germplasm Bank (GB) of the Brazilian Agricultural Research Corporation comprises approx... ...

Repository: BDPA     Publication year: 2022

Author(s): MCCOUCH, S. R.; WRIGHT, M. H.; TUNG, C.-W.; MARON, L. G.; MCNALLY, K. L.; FITZGERALD, M.; DECLERCK, G.; AGOSTO-PEREZ, F.; KORNILIEV, P.; GREENBERG, A. J.; NAREDO, M. E. B.; MERCADO, S. M. Q.; HARRINGTON, S. E.; SHI, Y.; BRANCHINI, D. A.; FALCAO, P. R. K.; LEUNG, H.; EBANA, K.; YANO, M.; EIZENGA, G.; SINGH, N.; MCCLUNG, A.; MEZEY, J.

Increasing food production is essential to meet the demands of a growing human population, with its rising income levels and nutritional expectations. To address the demand, plant breeders seek new so... ...

Repository: BDPA     Publication year: 2016

Author(s): DAMASO, M. C. T.; TERZI, S. da C.; PEREIRA, G. M.; SILVA, J. P. L. da; FRAGA, M. E.; COURI, S.

Repository: BDPA     Publication year: 2010

Author(s): DAMASO, M. C. T.; TERZI, S. da C.; SILVA, J. P. L. da; OLIVEIRA, E. M. M.; FRUTUOSO, G. S. da C.; FRAGA, M. E.; COURI, S.

Repository: BDPA     Publication year: 2010

Author(s): MENNA, P.; RIBEIRO, R. A.; HUNGRIA, M.

The genus Bradyrhizobium encompasses a variety of bacteria that can live in symbiotic and endophytic associations with legumes and non-legumes, and are characterized by physiological and symbiotic ver... ...

Repository: BDPA     Publication year: 2010

Author(s): RIBEIRO, R. A.; HUNGRIA, M.

Rhizobia are bacteria that live in symbiosis with legumes. In Brazil, the species Rhizobium tropici represents the majority of the population isolated from common bean (Phaseolus vulgaris L.) nodules... ...

Repository: BDPA     Publication year: 2010

Author(s): SILVA, G. A. da; BERNARDI, T. L.; SCHAKER, P. D. C.; MELLO, L. M. R. de; VALENTE, P.

The off-flavor metabolites produced by nutritionally fastidious yeasts can be economically disastrous to the wine producer since they render the wine unpalatable, decreasing the quality of the wine, a... ...

Repository: BDPA     Publication year: 2010

Author(s): KIILL, L. H. P.

Ecologia e distribuição das espécies; causas do processo de extinção; avaliação dos impactos causados pela ameaça de extinção na biodiversidade brasileira; diagnóstico da situação das espécies; metodo... ...

Repository: BDPA     Publication year: 2008

Author(s): BARROSO, P. A. V.; OLIVEIRA, Y. M. M. de; MATTOS, P. P. de

Repository: BDPA     Publication year: 2019

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