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Author(s): GOTTSCHALK, L. M. F.; SOUZA, E. F. de; PONTES, S. M.; LEAL JUNIOR, W. F.; NOGUEIRA, R. I.; MELLO, V. F. de; SILVA, J. P. L. da; SANTOS, K. M. O. dos The delivery of probiotic microorganisms has been shown to be an adequate strategy for the composition of the microbiota and the activity of intestinal health, with relevant health benefits. The marke... ... |
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Author(s): PACHECO, T. F.; OLIVEIRA, P. A. de; FORMIGHIERI, E. F.; DIAS, B. B. A.; KOBAYASHI, A. K.; RODRIGUES, D. de S.; MOLINARI, H. B. C. Background: Sugarcane (Saccharum spp.) covers vast areas of land (around 25 million ha worldwide), and its processing is already linked into infrastructure for producing bioethanol in many countries.... ... |
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