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High genetic diversity within and among bitter cassava cultivated in three soil types in Central Amazonia. Author(s): ALVES-PEREIRA, A.; PERONI, N.; CAVALLARI, M. M.; PINHEIRO, J. B.; LEMES, M. R.; CLEMENT, C. R.; ZUCCHI, M. I. Bitter cassava is an important food crop that was domesticated in Amazonia. Although it is exclusively propagated by stem cuttings, cassava retained its ability of sexual reproduction. The occurrence... ... Repository: BDPA Publication year: 2014
Chemical root traits differentiate 'bitter' and 'sweet' cassava accessions from the Amazon. Author(s): ARAÚJO, F. das C. B. de; CUNHA, E. F. M.; CUNHA, R. L.; FARIAS NETO, J. T. de; SILVA, R. de S. 'Bitter' and 'sweet' cassava are normally distinguished based on the hydrocyanic acid (HCN) content of their roots. Moreover, Brazilian farmers tend to select 'sweet' cassava based on the taste and co... ... Repository: BDPA Publication year: 2019
Processing of sweet and bitter cassava. Author(s): OLIVEIRA, L. A. de; MOTTA, J. da S.; JESUS, J. L. de; SASAKI, F. F. C.; VIANA, E. de S. Repository: BDPA Publication year: 2020
Assessment and degradation study of total carotenoid and ß-carotene in bitter yellow cassava (Manihot esculenta Crantz) varieties. Author(s): OLIVEIRA, R. G. A.; CARVALHO, M. J. L. de; NUTTI, R. M.; CARVALHO, L. V. J. de; FUKUDA, W. G. The assessment of the variability of total carotenoid, ß-carotene, all-E, and 13 and 9-Z-ß-carotene isomers in twelve bitter yellow cassava was carried out, as well its degradation in five varieties a... ... Repository: BDPA Publication year: 2010
Chemical characterization of roots of bitter cassava sampled in Pará state, Brazil. Author(s): ARAÚJO, F. das C. B. de; CUNHA, R. L.; MOURA, E. F.; FARIAS NETO, J. T. de A mandioca (Manihot esculenta Crantz) é uma planta de origem na Amazônia brasileira que apresenta ampla variabilidade genética. Por ser um dos alimentos mais consumidos do mundo, esforços para geração... ... Repository: BDPA Publication year: 2015
Challenges for technology adoption among cassava growers in the State of Amazonas. Author(s): SILVA, L. de J. de S.; MENEGHETTI, G. A.; PINHEIRO, J. O. C.; GUIMARAES, R. dos R. Cassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set o... ... Repository: BDPA Publication year: 2020
[Programa]. Author(s): CHINESE MISSION AGENDA, 2007, Brasília. Repository: BDPA Publication year: 2007
Comparison of leaf proteomes of cassava (Manihot esculenta crantz) cultivar NZ199 diploid and autotetraploid genotypes. Author(s): AN, F.; FAN, J.; LI, J.; LI, Q. X.; LI, K.; ZHU, W.; WEN, F.; CARVALHO, L. J. C. B.; CHEN, S. Repository: BDPA Publication year: 2014
Selection of sweet cassava accessions with high content of carotenoids. Author(s): OLIVEIRA, L. A. de; KIMURA, M.; SANTOS, V. da S.; OLIVEIRA, E. J. de; SANTOS, A. de O.; SOUSA, M. R.; AMORIM, T. da S.; FIUZA, A. U. R. Cassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many people are afflicted with undernutrition, making it a potentially valuable food source for developing... ... Repository: BDPA Publication year: 2012
First report of infestation of cassava fruit, Manihot esculenta, by Neosilba perezi (Romero & Ruppell) (Lonchaeidae) in Brazil. Author(s): STRIKIS, P. C.; MARSARO JÚNIOR, A. L.; ADAIME, R.; LIMA, C. R. Repository: BDPA Publication year: 2012

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