Search Publications
Filter by:
Author(s): VIZZOTTO, E. F.; STIVANIN, S. C. B.; PARIS, M. de; PASSOS, L. T.; WERNCKE, D.; KLEIN, C. P.; STONE, V.; MATTÉ, C.; ZANELA, M. B.; FISCHER, V. Plant extracts have been recognized as beneficial to human health and have been evaluated as feed additive for domestic and companion animals. This study evaluated oregano and green tea extracts fed t... ... |
Author(s): ALBUQUERQUER, I.; ARAUJO, G. G. L. de; SANTOS, F.; CARVALHO, G.; SANTOS, E.; NOBRE, I.; BEZERRA, L.; SILVA JÚNIOR, J.; SILVA FILHO, E.; OLIVEIRA, R. This study evaluated the performance, body water balance, ingestive behavior and blood metabolites in goats fed with cactus pear silage subjected to an intermittent water supply. Thirty-six goats were... ... |
Author(s): RODRIGUES, T. C. G. de C.; FREITAS, P. M.; SANTOS, E. M.; ARAUJO, G. G. L. de; PIRES, A. J. V.; AYRES, M. C. C.; CARVALHO, L. M. de; SOUZA, J. G.; CARVALHO, G. G. P. de The aim of this study was to evaluate the effects of urea as an additive in the ensiling of pearl millet on the intake, feeding behavior, and metabolic parameters of feedlot-finished lambs. Thirty-two... ... |
Author(s): LOPES, F. C. F.; RIBEIRO, C. G. S.; GAMA, M. A. S. da; MORENZ, M. J. F.; RODRIGUEZ, N.; ALEVATO, C. B.; ALMEIDA, M. M. DE; FASSIO, P. DE O.
|
Author(s): SOUZA, D. L.; MEDEIROS, A. N.; BOMFIM, M. A. D.; ARAÚJO, M. J.; ALVES, A. R.; SOUZA, M. de L. M. de; SATAKE, F.; QUEIROGA, R. de C. R. E.
|
Author(s): AMAYA, J. Z. E.; YUYAMA, K.; CHAGAS, E. A.; FERNANDEZ, I. M.; SAKAZAKI, R. T.; MONTEIRO NETO, J. L. L.
|
Author(s): OLIVEIRA, A. T. de; SANTOS, M. Q. de C.; LEMOS, J. R. G.; TAVARES-DIAS, M.; MARCON, J. L. This study assessed the effectiveness of three anticoagulants in blood parameters of "cururu" stingrays Potamotrygon cf . histrix. Blood from ten individuals were collected and diluted with anticoagul... ... |
Author(s): FRESCHI, G. P. G.; NOGUEIRA, A. R. de A. Selenium is essential for the vital functions of the human and animal organism, such as growth, reproduction, prevention, and the protection of its muscular integrity. Although this dependence is well... ... |
Author(s): BARBOSA FILHO, E. de A.; PEREIRA, G. E.; TEIXEIRA-ARAUJO, A. A.; SARAIVA, L. C.; ARAUJO, I. S.; ARAUJO, W. A.; NASCIMENTO, R. L.; CARVALHO, F. O. Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different do... ... |
Author(s): FISCHER, V.; KOLLING, G. J.; GABBI, A. M.; PEREIRA, L. G. R.; MATTÉ, C.
|
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.