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Author(s): SCOLARI, D. D. G. O objetivo deste trabalho é analisar a evolução mundial da produção e da demanda de alimentos, madeira e fibras e as possibilidades do Brasil participar de parcela maior no comércio mundial do agroneg... ... |
Author(s): OLIVEIRA, Y. M. M. de; MATTOS, P. P. de; GOUVEIA, V. M.; MORAES, L. F. D. de; BENTES, M. P. de M. Target 15.2 of Sustainable Development Goal 15 (SDG 15) ? by 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substa... ... |
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Author(s): BOMMEL, P.; PIKETTY, M. G.; SIST, P.; BENDAHAN, A. B.; BARBOSA, T.
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Author(s): FRANCO, M. A. de M.; MILORI, D. M. B. P.; BOAS, P. R. V.
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Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... |
Author(s): ANDRADE, D. P. de; BROWN, G. G.; CALLAHAM JÚNIOR, M. A.
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Author(s): BEINTEMA, N. M.; PARDEY, P. G.; AVILA, A. F. D. After a period of slow or no growth during the late 1970s and 1980s, public agricultural research investments in Latin America rebounded during the early 1990s. These regional trends were heavily infl... ... |
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