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Author(s): BREJÃO, G. L.; GERHARD, P.; ZUANON, J. Este estudo teve como objetivo descrever a organização funcional da fauna de peixes de riachos do nordeste do estado do Pará, Brasil, com base em observações comportamentais das táticas alimentares da... ... |
Author(s): DELCORSO, M. C.; PAIVA, P. P. de; GRIGOLETO, M. R. P.; QUEIROZ, S. C. do N. de; COLLARES-BUZATO, C. B.; ARANA, S. Abstract: Background and Aim: The commercial formulations of the herbicide atrazine (cATZ) are widely employed in Brazilian agriculture, and, as a consequence, ATZ has been found at levels above that... ... |
Author(s): PAIVA, P. P. de; DELCORSO, M. C.; MATHEUS, V. A.; QUEIROZ, S. C. do N. de; COLLARES-BUZATO, C. B.; ARANA, S. The aim of this work was to evaluate the sensitivity of Pacu fingerlings (Piaractus mesopotamicus) by measuring the effects of median lethal concentration (LC50) of atrazine (ATZ - 28.58 mg/L) after a... ... |
Author(s): OLIVEIRA, Y. M. M. de; MATTOS, P. P. de; GOUVEIA, V. M.; MORAES, L. F. D. de; BENTES, M. P. de M. Target 15.2 of Sustainable Development Goal 15 (SDG 15) - by 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substa... ... |
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Author(s): FRANCO, M. A. de M.; MILORI, D. M. B. P.; BOAS, P. R. V.
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Author(s): BEINTEMA, N. M.; PARDEY, P. G.; AVILA, A. F. D. After a period of slow or no growth during the late 1970s and 1980s, public agricultural research investments in Latin America rebounded during the early 1990s. These regional trends were heavily infl... ... |
Author(s): PAIVA, S. R.; SILVA, M. V. G. B.; ANDRADE. L. G.; GUEDES, E.; MCMANUS, C.; YAMAGISHI, M. E. B.; CARNEIRO, P. L.; AZEVEDO, H. C.; FACO, O.; SOUZA, C. J. H. de; LOBO, R. N. B.; ARAUJO, A. M. de; MARTINS, V. M. V.; CAETANO, A. R. Current Brazilian sheep production systems involve low technology practices activity when compared with cattle, pig and poultry farming. The development and application of methods to aid traceability,... ... |
Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... |
Author(s): ANDRADE, D. P. de; BROWN, G. G.; CALLAHAM JÚNIOR, M. A.
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