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Author(s): VENTURINI, G. C.; CRUZ, V. A. R. da; ROSA, J. O.; BALDI, F.; EL FARO, L.; LEDUR, M. C.; PEIXOTO, J. de O.; MUNARI, D. P. The objective of this study was to estimate the genetic and environmental parameters for carcass, carcass part, and organ weights in a paternal strain of broiler chickens that was selected mainly for... ... |
Author(s): SPERANDIO, J.; BASTOS, A. P. A.; FONSECA, F. M. da; BELLAVER, F. A. V.; DAL BELLO, T. C.; KUHNEN, S.; MILLEZI, A. F. Abstract: Salmonella enterica serovar Heidelberg (SH), often isolated from broiler chicken samples, damages the entire production chain due to its high resistance in the environment. The search for su... ... |
Author(s): BRANCO, T.; MOURA, D. J. de; NÄÄS, I. de A.; LIMA, N. D. da S.; KLEIN, D. R.; OLIVEIRA, S. R. de M. Abstract. Broiler productivity is dependent on a range of variables; among them, the rearing environment is a significant factor for proper well-being and productivity. Behavior indicates the bird´s i... ... |
Author(s): TAVERNARI, F. de C.; SUREK, D.; ROZA, L.; SILVA, M. L. B. da; ALBINO, L.
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Author(s): VAZ, C. S. L.; RECH, D. V.; POZZA, J. dos S.; MATTOS, G. L. M.
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Author(s): TAVERNARI, F. de C.; LELIS, G. R.; CARNEIRO, P. R. de O.; VIEIRA, R. A.; POLVEIRO, R. C.; LUENGAS, J. A. P.; ROSTAGNO, H. S.; ALBINO, L. F. T. Two experiments were conducted to evaluate different digestible isoleucine/lysine ratios on diets for broiler chickens in the starter (7 to 21 days) and finishing (30 to 43 days) phases. For the tests... ... |
Author(s): SOUZA, G. C. de; ESTEVES, G. F.; VOLPATO, F. A.; MIOTTO, R; MORES, M. A. Z.; IBELLI, A. M. G.; BASTOS, A. P. A. Abstract: The objective of the current investigation was to evaluate several Eimeria challenges and the resulting alterations in intestinal permeability, intestinal morphology, and intestinal lesion s... ... |
Author(s): MORETTI, A. C.; SILVA, A. S. da; ZOTTI, M. L. A. N.; BOIAGO, M. M.; OLIVEIRA, P. A. V. de; ZAMPAR, A. Resumo: Controlar a temperatura ambiente dos galpões é frequentemente difícil para os criadores; no entanto, é muito importante que o alojamento proporcione um ambiente térmico confortável para os pin... ... |
Author(s): PEIXOTO, J. de O.; SAVOLDI, I. R.; IBELLI, A. M. G.; CANTAO, M. E.; JAENISCH, F. R. F.; GIACHETTO, P. F.; SETTLES, M. L.; ZANELLA, R.; MARCHESI, J. A. P.; PANDOLFI, J. R. C.; COUTINHO, L. L.; LEDUR, M. C. In order to investigate the molecular events taking place during the onset and development of the epiphysiolysis in fast-growing chickens, the present study used the RNA-Seq technology to identify dif... ... |
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