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Suscetibilidade de cultivares de couve à podridão negra no Distrito Federal. Author(s): QUEZADO-DUVAL, A. M.; MELO, R. A. de C. e; SOARES, A. F. T. O objetivo do trabalho foi avaliar cultivares de couve para a reação à podridão negra, em casa de vegetação e em campo, no Distrito Federal. Repository: BDPA Publication year: 2021
Inventário de cultivares de citros da base do Registro Nacional de Cultivares (RNC/MAPA).de acordo à tolerância ao HLB. Author(s): CARVALHO, C. S. S.; GERUM, A. F. A. de A. Repository: BDPA Publication year: 2020
Aplicação de técnicas de processamentos de imagens para diferenciação do Greening de outras pragas. Author(s): INAMASU, R. Y.; JORGE, L. A. de C.; PAIVA, M. S. V. Repository: BDPA Publication year: 2011
FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses. Author(s): LEITE, A. I. N; PEREIRA, C. G.; ANDRADE, J.; VICENTINI, N. M.; BELL, M. J. V.; ANJOS, V. This study assessed the potential application of Fourier-Transformed Infrared spectroscopy using AttenuatedTotal Reflectance (FTIR-ATR) coupled with multivariate approaches to characterize and detect... ... Repository: BDPA Publication year: 2019
Yield and quality attributes of aged beef through lipid coatings: a comparative study of milk butter and pork lard. Author(s): REZENDE-DE-SOUZA, J. H.; NASSU, R. T.; MACEDO, R. E. F. DE; FRANCISCO, V. C.; KARWOWSKI, M. S. M.; PFLANZER, S. B. A new type of aging has been employed in which the meat receives a layer of fat prior to aging, known as being butter-aged. This study investigated the effects of using milk butter and pork lard as co... ... Repository: BDPA Publication year: 2024
Dinâmica de liberação de nutrientes de adubos verdes perenes consorciados com a bananeira em um sistema sob transição agroecológica em Mato Grosso do Sul. Author(s): OSÓRIO, C. R. W. de S.; CARNEIRO, L. F.; SOUZA, E. I. S.; SOUZA, H. M.; PADOVAN, P. S.; SALOMÃO, G. de B.; PADOVAN, M. P. Repository: BDPA Publication year: 2012
Sistema de diagnóstico de greening em citros. Author(s): EMBRAPA INSTRUMENTAÇÃO AGROPECUÁRIA. Repository: BDPA Publication year: 2008
Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats. Author(s): ALMEIDA, M. M. de; LUQUETTI, S. C. P. D.; SABARENSE, C. M.; CORRÊA, J. O. do A.; REIS, L. G. dos; CONCEIÇÃO, E. P. S. da; LISBOA, P. C.; MOURA, E. G. de; GAMEIRO, J.; GAMA, M. A. S. da; LOPES, F. C. F.; GARCIA, R. M. G. Feeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of ci... ... Repository: BDPA Publication year: 2014
Bioactive CMC-Based films enriched with green coffee oil and itsresidues. Author(s): VIDAL, O. L.; TSUKUI, A.; VELLOSO, R.; FREITAS, S. P.; CARVALHO, C. W. P. de; ROCHA-LEÃO, M. H. M.; REZENDE, C. M. de; FERREIRA, M. S. L. Repository: BDPA Publication year: 2019
Cenários futuros da citricultura brasileira determinados pelo HLB (Greening). Author(s): COSTA, C. C. da Repository: BDPA Publication year: 2011

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