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Chemical-bromatological composition of elephant grass silage with increasing levels of acerola by-product. The objective of this study was to evaluate the chemical-bromatological composition of elephant grass (EG) silages with the addition of acerola by-product (ABP). Repositório: BDPA Ano de publicação: 2023
Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product. The objective of this study was to evaluate the effects of supplying the by-product of peach-palm (Bactris gasipaes) on performance and characteristics of carcass and non-carcass components of feedlot... ... Repositório: BDPA Ano de publicação: 2013
Silage or fresh by-product of peach palm as roughage in the feeding of lambs. The objective of this study was to evaluate intake and apparent digestibility of agro-industrial by-product of peach palm in diets for lambs. Twenty castrated, crossbred Santa Ines lambs, with average... ... Repositório: BDPA Ano de publicação: 2015
Intake, nutrients digestibility and nitrogen balance of elephant grass silages with mango by-product addition. The objective of this study was to evaluate the nutritive value of elephant grass silages with increasing levels of dried mango by-product (DMB). Five addition levels were studied (0, 4, 8, 12 and 16%... ... Repositório: BDPA Ano de publicação: 2010
In situ degradability of elephant grass ensiled with acerola by-product. This study evaluated the inclusion of increasing contents (0; 35; 70; 105 and 140 g kg-1) of dried acerola fruit (Malpighia glabra, Linn.) by-product (DABP) in the ensilage of elephant grass (Penniset... ... Repositório: BDPA Ano de publicação: 2019
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. The polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nano... ... Repositório: BDPA Ano de publicação: 2022
Chemical and bromatological characteristics of elephant grass silages containing a mango by-product. This study was carried out to evaluate the nutritive value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0, 4, 8, 12 and 16% dehydrated mango (Mangifera indica, L.) by-... ... Repositório: BDPA Ano de publicação: 2010
Effects of microbial inoculants and amino acid production by-product on fermentation and chemical composition of sugarcane silages. The objective of this study was to evaluate the chemical composition, fermentation patterns and aerobic stability of sugarcane silages with addition of amino acid production (monosodium glutamate) by-... ... Repositório: BDPA Ano de publicação: 2012
Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger. Broken kernels are among the by-products of processing cashew nuts which have less commercial value. The present work aimed to obtain a cashew kernel protein concentrate from broken kernels, and then... ... Repositório: BDPA Ano de publicação: 2021
Evaluation of nutritional characteristics and consumers' acceptance of gluten-free sweet biscuits made from rice-based pregelatinized composite flours containing orange pomace and soy protein isolate. Gluten-free bakery products are usually deficient in dietary fiber and inferior sources of protein. Studies that have assessed sensory characterization of products prepared with orange pomace are scar... ... Repositório: BDPA Ano de publicação: 2021

Mostrando 1 - 10 de 64 resultados.

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