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 Author(s): ROSA, M. B. S. da; FIGUEIREDO, R. de O.; MARKEWITZ, D.; KRUSCHE, A. V.; COSTA, F. F.; GERHARD, P. Abstract: CO2 effluxes from streams and rivers has been hypothesized to be a critical pathway of carbon flow from the biosphere back to the atmosphere. This study was conducted in three Amazonian smal... ... |
 Author(s): MALHI, Y.; MELACK, J.; GATTI, L. V.; OMETTO, J.; KESSELMEIER, J.; WOLFF, S.; ARAGÃO, L. E. O.; COSTA, M.; SALESKA, S.; PANGALA, S. R.; BASSO, L. S.; RIZZO, L.; ARAUJO, A. C. de; RESTREPO-COUPE, N. The Amazon basin hosts the Earth?s largest extent of tropical forest and the world?s largest river system. These two features make it a major contributor to regional and global biogeochemical cycles,... ... |
 Author(s): ABDALLA FILHO, A. L.; COSTA JUNIOR, G. T.; LIMA, P. de M. T.; SOLTANGHEISI, A.; ABDALLA, A. L.; GHINI, R.; PICCOLO, M. de C. Abstract: Brazil has the largest commercial herd of ruminants with approximately 211 million head, representing 15% of world?s beef production, in an area of 170 million hectares of grasslands, mostly... ... |
 Author(s): HANSEL, F. D.; AMADO, T. J. C.; KELLER, C.; BORTOLOTTO, R. P.; NICOLOSO, R. da S.; NORA, D. D.
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 Author(s): FERREIRA, A. D.; LAURA, V. A.; ARAUJO, A. R. de; PEDRINHO, D. R.; BUNGENSTAB, D. J.; MARTINS, J. L. F. Carbon sequestration can be defined as the carbon dioxide (CO2) removal process from the atmosphere and subsequent release ofoxygen (O2) for several terrestrial or aquatic organisms, avoiding the perm... ... |
 Author(s): DIAS, F. R. T.; MATSUURA, M. I. da S. F.; BARIONI, L. G.; FASIABEN, M. do C. R.; MOREIRA, J. M. M. A. P.; SENA, A. L. dos S.; SANTOS, J. C. dos; COSTA, F. P.; LAMPERT, V. do N.; OLIVEIRA, P. P. A.; PEDROSO, A. de F. Embrapa?s PECUS project aims to estimate greenhouse gas emissions (GGE) and recommend technological solutions for reducing CO2-e emission intensity from beef cattle production systems. PECUS project i... ... |
 Author(s): NOBREGA, G. N.; FERREIRA, T. O.; SIQUEIRA NETO, M.; QUEIROZ, H. M.; ARTUR, A. G.; MENDONÇA, E. deS.; SILVA, E. de O.; OTERO, X. L.
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 Author(s): PEROSA, B. B.; MANZATTO, C. V.; VICENTE, L. E.; KOGA-VICENTE, A.; ARAUJO, L. S. de; ASSAD, E. D.; GURGEL, A. da C. Este artigo apresenta uma proposta conceitual de sistema de monitoramento da adoção de um sistema de agricultura de baixa emissão de carbono que foi desenvolvida a partir de uma parceria entre a Plata... ... |
 Author(s): SOUZA, L. S. B. de; MOURA, M. S. B. de; SEDIYAMA, G. C.; SILVA, T. G. F. da The objective of this study was to analyze the daily and seasonal variation of the carbon balance components in a caatinga area during an unusually drought year. Data were collected from a turbulent v... ... |
 Author(s): RODRIGUES, W. P.; MARTINS, M. Q.; FORTUNATO, A. S.; MARTINS, L. D.; PARTELLI, F. L.; CAMPOSTRINI, E.; SEMEDO, J. N.; PAIS, I. P.; SIMÕES-COSTA, S. C.; LEITÃO, A. E.; TOMAZ, M. A.; COLWEL, F.; SCOTTI-CAMPOS, P.; RODRIGUES, A. P.; GHINI, R.; LIDON, F. C.; MATTA, F. M. da; RAMALHO, J. C. It is expected that future climate changes and global warming conditions will limit the coffee crop yields. However, the real effects of enhanced air [CO2] and temperature on this plant remain complet... ... |
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