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Author(s): CARVALHO, L. J. C. B.; AGUSTINI, M. A. V.; ANDERSON, J. V.; VIEIRA, E. A.; SOUZA, C. R. B. de; CHEN, S.; SCHAAL, B. A.; SILVA, J. P. da

ABSTRACT: BACKGROUND: Cassava (Manihot esculenta Crantz) storage root provides a staple food source for millions of people worldwide. Increasing the carotenoid content in storage root of cassava could... ...

Repository: BDPA     Publication year: 2016

Author(s): SOUZA, C. R. B. de; CARVALHO, L. J. C. B.; ALMEIDA, E. R. P. de; GANDER, E. S.

Repository: BDPA     Publication year: 2006

Author(s): CARVALHO, L. J. C. B.; ALMEIDA, J. D. de; ANDERSON, J. V.; VIEIRA, E. A.; CHEN, S.; SOUZA, C. R. B. de; FUHRMANN, E.; SILVA, J. P. da

Carotenoid-Protein content in cassava storage root (CSR) is low but variable, and characterization of this variability is lacking. Accumulation of carotenoids occurs in chromoplast and depends on a br... ...

Repository: BDPA     Publication year: 2013

Author(s): SOUZA, C. R. de; ARAGAO, F. J. L.; MOREIRA, E. C. O.; COSTA, C. N. M.; NASCIMENTO, S. B.; CARVALHO, L. J. C. B.

Repository: BDPA     Publication year: 2009

Author(s): CARVALHO, L. J. C. B.; ANDERSON, J. V.; CHEN, S.; MBA, C.; DOGRAMACI, M.

Repository: BDPA     Publication year: 2018

Author(s): CARVALHO, L. J. C. B.; FIALHO, J. de F.; ANDERSON, J. V.; FIGUEIREDO, P. W.; CHEN, S.

Repository: BDPA     Publication year: 2017

Author(s): BOARI, A. de J.; CUNHA, E. F. M.; QUADROS, A. F. F.; BARRETO, R. W.; FERNANDES, A. F.

Repository: BDPA     Publication year: 2018

Author(s): LUO, X.; CARVALHO, L. J. C. B.; LI, K.; CHEN, S.

Repository: BDPA     Publication year: 2018

Author(s): RINALDI, M. M.; VIEIRA, E. A.; FIALHO, J. de F.; MALAQUIAS, J. V.

Avaliaram-se as características físico-químicas, sensoriais e microbiológicas durante o armazenamento de raízes de mandioca submetidas a diferentes métodos de congelamento. As raízes foram caracteriza... ...

Repository: BDPA     Publication year: 2015

Author(s): RINALDI, M. M.; VIEIRA, E. A.; FIALHO, J. de F.

A demanda dos consumidores por raízes de mandioca de mesa in natura está decrescendo, em função da elevada perecibilidade das mesmas e do aspecto visual pouco atrativo. Como consequência, vem crescend... ...

Repository: BDPA     Publication year: 2015

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