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Microbiological evaluation of probiotic goat cheese. Repositório: BDPA Ano de publicação: 2015
Detection of Salmonella spp. in artisanal cheese of Campo Grande, State of Mato Grosso do Sul. Brazilian artisanal cheeses are characterized by the use of raw milk, as well as following simple and traditional manufacturing technology. Despite the efforts of the Brazilian authorities to regulate... ... Repositório: BDPA Ano de publicação: 2019
Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil. Artisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very importa... ... Repositório: BDPA Ano de publicação: 2019
Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil. A group of 291 Staphylococcus aureus isolates from mastitic cow's milk (n = 125), bulk tank milk (n = 96), and Minas frescal cheese (n = 70) were screened for staphylococcal enterotoxin (SE) genes (se... ... Repositório: BDPA Ano de publicação: 2010
FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses. This study assessed the potential application of Fourier-Transformed Infrared spectroscopy using AttenuatedTotal Reflectance (FTIR-ATR) coupled with multivariate approaches to characterize and detect... ... Repositório: BDPA Ano de publicação: 2019
Production of bacteriocins by stsphylococcal strains isolated from Brazilian cheese. Repositório: BDPA Ano de publicação: 2007
Viable Mycobacterium avium subspecies paratuberculosis in retail artisanal coalho cheese from Northeastern Brazil. Mycobacterium avium ssp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis and it potentially plays a role in Crohn’s disease. In humans, the main route of transmission of MAP might be... ... Repositório: BDPA Ano de publicação: 2014
Comparison of two lipid extraction methods produced by yeast in cheese whey. Abstract: This work aimed to evaluate nine strains of yeast, previously identified as good producers of lipids in honey medium, for selecting the most suitable strain for the production of lipids in c... ... Repositório: BDPA Ano de publicação: 2013
Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses. This study aimed to characterize the safety and technological properties of Enterococcus faecium strains isolated from Brazilian Coalho cheeses. High levels of co-aggregation were observed between Ent... ... Repositório: BDPA Ano de publicação: 2015
Retail survey of Brazilian milk and minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of listeria monocytogenes isolates. A study was designed to recover Listeria monocytogenes from pasteurized milk and Minas frescal cheese (MFC) sampled at retail establishments (REs) and to identify the contamination source(s) of these... ... Repositório: BDPA Ano de publicação: 2008

Mostrando 1 - 10 de 124 resultados.

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