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Chickpea seed vigor evaluated by computerized seedling analysis. Author(s): ARAÚJO, J. de O.; DIAS, D. C. F. dos S.; MEDEIROS, A. D. de; SILVA, L. J; NASCIMENTO, W. M. The aim of this study was to define a method for evaluating the vigor of chickpea seeds through computerized image analysis, using the Seedling Analysis System (Sistema de Análise de Plântula - SAPL®)... ... Repository: BDPA Publication year: 2021
A Root rot of chickpea caused by isolates of the Fusarium solani species complex in Brazil. Author(s): CABRAL, C. S.; MELO, M. P.; FONSECA, M. E. de N.; BOITEUX, L. S.; REIS, A. Repository: BDPA Publication year: 2016
Population dynamics of the nematodes Heterodera glycines and Pratylenchus brachyurus in a succession crop of soybean and chickpea. Author(s): PINHEIRO, J. B.; SILVA, G. O. da; MACÊDO, A. G.; JESUS, J. G. de; RAULINO, L.; MAGALHÃES, C. da C.; BISCAIA, D.; MELO, R. A. de C. e; SILVA, P. P. da; NASCIMENTO, W. M. The objective of this research was to evaluate the population dynamics of the nematodes Heterodera glycines race 5 and Pratylenchus brachyurus in a succession crop of soybeans and chickpeas. The exper... ... Repository: BDPA Publication year: 2021
Comparative performance of biological formulations for the management of Meloidogyne enterolobii in chickpea (Cicer arietinum). Author(s): CUNHA, D. F.; PINTO, T. J. B.; MIRANDA JÚNIOR, A. B.; RAFAEL, F. S.; SANTOS, L. A.; SANTOS, E. V. dos; CARES, J. E.; BOITEUX, L. S.; PINHEIRO, J. B. Hence, a study was carried out to evaluate the relative performance of biological products for the management of M. enterolobii on chickpea. Greenhouse experiments were conducted with ten treatments (... ... Repository: BDPA Publication year: 2025
Effect of the extrusion precooking and chickpea flour addition on gluten-free and vegan breads. Author(s): GUIMARÃES, M. R. M.; ASCHERI, J. L. R.; STEPHAN, M. P.; VARGAS-SOLÓRZANO, J. W.; CARVALHO, C. W. P. de Nowadays, there is a growing market for gluten-free baked goods for vegans. Usually, thedough viscoelasticity to make gluten-free breads is achieved with ingredients derived from animal origin (egg an... ... Repository: BDPA Publication year: 2022
Chemical desiccants for anticipation of harvest and quality improvement of chickpea seeds. Author(s): ALMEIDA, I. L. de; VIEIRA, W. F.; SOUZA, N. O.; SUINAGA, F. A.; AMABILE, R. F.; FAGIOLI, M. ABSTRACT Desiccating herbicides can promote uniformity of maturation, and early harvest and provide improvements in the physical, physiological, and sanitary seeds quality. The objective of this work... ... Repository: BDPA Publication year: 2023
Reaction of chickpea cultivars to bacterial wilt, a new disease to a crop under expansion in Brazil. Author(s): ROSSATO, M.; SANTIAGO, T. R.; ALVES, A. R.; CARVALHO, I. C. B.; LOPES, C. A. Repository: BDPA Publication year: 2023
Reaction of Brazilian genotypes of pulses (pea, chickpea and lentil) to the root-knot nematode Meloidogyne enterolobii. Author(s): PINTO, T. J. B.; CUNHA, D. F.; SILVA, G. O. da; PINHEIRO, J. B.; CORREIA, V. R.; RAGASSI, C. F.; CARES, J. E. The root-knot nematode, Meloidogyne enterolobii, is an important pathogen of numerous crops, including the so-called pulses. Hence, it is necessary to identify genetic resistance, as it is the most ef... ... Repository: BDPA Publication year: 2024
Chemical and genetic control of fusarium wilt in chickpea and their effects on stand establishment under tropical conditions. Author(s): ARTIAGA, O. P.; SPEHAR, C. R.; SILVA, P. P.; NASCIMENTO, W. M.; BOITEUX, L. S. Repository: BDPA Publication year: 2012
Toxicity to cotton boll weevil Anthonomus grandis of a trypsin inhibitor from chickpea seeds. Author(s): GOMES, A. de P. G.; DIAS, S. C.; BLOCH JUNIOR, C.; MELO, F. R.; FURTADO JUNIOR, J. R.; MONNERAT, R. G.; GROSSI-de-SÁ; FRANCO, O. Repository: BDPA Publication year: 2005

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