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Author(s): ALBUQUERQUE, N. I. de; GUIMARÃES, D. A. de A.; DIAS, H. L. T.; TEIXEIRA, P. C.; MOREIRA, J. A. The oil palm (Elaeis guineensis) and the babassu (Orbignya phalerata) are palms of commercial interest in tropical countries and are found in the Brazilian Amazon. The oil from these palms has diverse... ... |
Author(s): MATUK, F. A. VAN M.; VERSCHUUREN, B.; MORSELETTO, P.; KRAUSE, T.; LUDWIG, D.; COOKE, S. J.; HAVERROTH, M.; MAEESTERS, M.; MATTIJSSEN, T. J. M.; KEBLER, S.; LANZA, T. R.; MILBERG, E.; MING, L. C.; HERNENDEZ VELEZ, C. A.; SILVA, K. M. T. DA; SOUZA, M. P. V.; SOUZA, V. O.; FERNANDES, J. W.; CARVALHO, B. L. DOS R. Co-production has become paramount for scientists, practitioners and social groups of Indigenous peoples and local communities of rural and urban areas to deliver transformative changes that enhance s... ... |
Author(s): OLIVEIRA, K. C. C. DE; FATURI, C.; GARCIA, A. R.; JOELE, M. R. S. P.; NAHUM, B. de S.; SILVA, W. C. DA; RODRIGUES, T. C. G. DE C.; SILVA, E. B. R. DA; LOURENÇO JÚNIOR, J. DE B. The objective was to characterize the pastures by grazing cycle, as well as to evaluate the performance of buffaloes in intensive rotational grazing in a silvopastoral system in the eastern Amazon sup... ... |
Author(s): MEDEIROS, S. R. de; MELO, M. N. V. de; AZEVEDO, A. S. S.; PASQUINI NETO, R.; BERNDT, A.; GOULART, R. S. Understanding how diets with high proportions of co-products from ethanol production work allows us to improve their use. |
Author(s): MELO, M. N. V. DE; AZEVEDO, A. S. S.; PASQUINI NETO, R.; MEDEIROS, S. R. de; BERNDT, A.; GOULART, R. S. Using high proportions of co-products from ethanol production plants for animal feed in feedlots is an important strategy to integrate these activities. |
Author(s): RECH, H; FRAGA, A. Z.; FRANCESCHI, C. H.; MARIANI, A. B.; OLIVEIRA, C. R. de; GALLI, G. M.; LÉTOURNEAU-MONTMINY, M-P; HAUSCHILD, L.; BERTOL, T. M.; ANDRETTA, I. Abstract: This study aimed to examine the nutritional diversity of distillers’ co-products in pigs. Two distinct databases were used in this study. The first was compiled through a systematic review o... ... |
Author(s): MATUK, F. A.; TURNHOUT, E.; FLESKENS, L.; AMARAL, E. F. do; HAVERROTH, M.; BEHAGEL, J. H. Environmental policies that aim to enhance nature conservation, biodiversity, and well-being of Indigenous Peoples and Local Communities (IPLC) rely on knowledge integration and co-production processe... ... |
Co-production of carboxymethyl cellulose and slow-release fertilizer from sugarcane bagasse residue. Author(s): FLORENCIO, C.; SILVA, M. J.; BONDANCIA, T. J.; BRONDI, M. G.; FARINAS, C. S.; MARTINS, M. A.; RIBEIRO, C.; MATTOSO, L. H. C. Sugarcane bagasse is an agro-industrial residue generated in large quantities in Brazil after the production of sugar and ethanol. Despite being a residue already processed in the sugar-cane ethanol i... ... |
Author(s): SCHIAVINI, D. N.; SIMAS-TOSIN, F. F.; GORIN, P. A. J.; IACOMINI, M.; MELLINGER, C. G.
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Author(s): BERNDT, A.; MELO, M. N. V. DE; AZEVEDO, A. S. S.; PASQUINI NETO, R.; MEDEIROS, S. R. de; GOULART, R. S. Enteric methane emissions are very important once it is a potent greenhouse gas that contributes do global warming. |
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