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Influence of coffee processing and defects on the incidence and occurrence of ochratoxin A. 762 coffee samples (1 kg) ? most of dried processed arabica coffee from several stages of pre and post harvest ? were collected from different regions of Brazil according to a sample history questionn... ... Repositório: BDPA Ano de publicação: 2005
Use of leaf-disk technique for gene expression analysis of the coffee responses to Hemileia vastatrix Infection. The most acknowledged method for coffee leaf-rust resistance evaluation uses leaf disks inoculated with Hemileia vastatrix and kept in moisture chambers. Besides an efficient control of inoculation co... ... Repositório: BDPA Ano de publicação: 2007
Coffee seed cryopreservation: current research progress. Viability of seeds stored in genebanks must be maintained for several years or even centuries. Because of the difficulties in storing the seeds, coffee germplasm is maintained in field collections, pr... ... Repositório: BDPA Ano de publicação: 2007
Coffee silverskin and expired coffee powder used as organic fertilizers. Abstract: The coffee industry produces a wide range of organic wastes, some in large amounts, and most of them do not have a well-defined final disposal. The agricultural use of these wastes can be ba... ... Repositório: BDPA Ano de publicação: 2019
In silico and in vitro analysis of the isoprenoid pathway in coffee. The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from t... ... Repositório: BDPA Ano de publicação: 2007
Phylogenetic analysis of the WRKY transcription factors gene superfamily in coffee plants. WRKY family proteins are transcription factors involved in the regulation of development and plant defense response pathways. The Arabidopsis thaliana WRKY superfamily is made of 75 members. Common to... ... Repositório: BDPA Ano de publicação: 2007
Coffee Oil Extraction Methods: A Review. Green and roasted coffee oils are products rich in bioactive compounds, such as linoleic acid and the diterpenes cafestol and kahweol, being a potential ingredient for food and cosmetic industries. An... ... Repositório: BDPA Ano de publicação: 2024
Evaluation of the behavior of coffee stored in cooled and natural environments. The market value of coffee is strongly influenced by loss of quality, which makes storage one of the main steps in the entire production chain. The finite element method (FEM) and computational fluid... ... Repositório: BDPA Ano de publicação: 2022
Beta-Mannanase production using coffee industry waste for application in soluble coffee processing. Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly... ... Repositório: BDPA Ano de publicação: 2022
Developing a fermented probiotic soy-coffee product enriched with soy hull. Repositório: BDPA Ano de publicação: 2016

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