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Author(s): CARVALHO, C. G. I.; SANTOS, M. de L.; VIEIRA, L. R.; LOPES, A. M.; CARMONA, P. A. O.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T.

ABSTRACT - The objective of this work was to determine the suitability of Setaria viridis as a model plant in studies to validate candidate genes for cold tolerance by evaluating the response of two o... ...

Repository: BDPA     Publication year: 2022

Author(s): SASSAKI, G.; SCHMIDT, A. B.; FERREIRA, M. E.; RANGEL, P. H. N.; PEREIRA-NETTO, A. B.

Rice, a staple food for more than one half of the world?s population, is one of the most cold-sensitive cereals. Breeding programs aimed at increasing rice production are expected to reduce cold-impos... ...

Repository: BDPA     Publication year: 2013

Author(s): SANTOS, M. de L.; SILVA, V. N. B. e.; VIEIRA, L. R.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T.

Repository: BDPA     Publication year: 2017

Author(s): VARELLA, A. C.; BARRO, R. S.; SILVA, J. L. S. da; PORFIRIO-DA-SILVA, V.; SAIBRO, J. C. de

The cold zone of Brazil occupies approximately 6 % of the national territory and is located between latitudes 24° S and 33° S. In this area, extensive cattle and sheep farming systems and conventional... ...

Repository: BDPA     Publication year: 2016

Author(s): PEGORARO, C.; TADIELLO, A.; GIRARDI, C. L.; CHAVES, F. C.; QUECINI, V.; OLIVEIRA, A. C. de; TRAINOTTI, L.; ROMBALDI, C. V.

Abstract Background: Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, suc... ...

Repository: BDPA     Publication year: 2015

Author(s): AN, F.; LI, G.; LI, Q. X.; LI, K.; CARVALHO, L. J. C. B.; OU, W.; CHEN, S.

Repository: BDPA     Publication year: 2016

Author(s): LIMA, T. A. de M.; LIMA, G. G.; MAGALHAES, W. L. E.; KUROMOTO, N. K.

Repository: BDPA     Publication year: 2011

Author(s): ARAÚJO, C. A. S. de; SAMPAIO, F. G.; ALCÂNTARA, E.; CURTARELLI, M. P.; OGASHAWARA, I.; STECH, J. L.

Stratification and mixing patterns of a water body are influenced by the variability of atmospheric systems, which can also modify their biogeochemical properties. The primary goal of this study was t... ...

Repository: BDPA     Publication year: 2017

Author(s): MOURA, D. S.; BRITO, G. G. de; MORAES, I. L.; FAGUNDES, P. R. R.; CASTRO, A. P.; DAUNER, S.

Repository: BDPA     Publication year: 2017

Author(s): PORTO, E. C. M.; BRITO, E. S. de; RODRIGUES, S.; FERNANDES, F. A. N.

Pineapple aroma is characterized by several esters, which confers its fresh and fruity aroma. However, high concentrations of methyl hexanoate and thioesters bring an undesired pungently sweet aroma a... ...

Repository: BDPA     Publication year: 2023

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