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Author(s): QUEIROZ, R. F.; OSTER, A. H.; SILVA, E. de O.; AROUCHA, E. M. M. The objective of this study was to evaluate the physicochemical characteristics of ’Tainung 01’ papaya fruit, identify its maturation stage, and recommend its commercial harvest point in a tropical se... ... |
Author(s): BELLOTTO, A. C. V. M.; COSER, W.; AMARANTE, C. V. T. do; STEFFENS, C. A.; ARGENTA, L. C.; FREITAS, S. T. de Visible and near infrared (VIS-NIR) spectroscopy is a non-destructive, fast, practical and reliable technique to determine maturity and quality attributes in apple fruit. However, the effects of culti... ... |
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Author(s): NEVES, C. L.; SILVA, V. X. da; CHAGAS, E. A.; BARCELAR-LIMA, C. G.; RIBEIRO, S. R.
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Author(s): ROSSI, T. C.; CAMARGO, L. S. de A.; FERNANDES, C. A. C.; VARAGO, F. C.; MIYAUCHI, T. M.; ROSSI, J. R.; GIOSO, M. M.
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Author(s): ALVES, N. G.; PAULA, F. A. P.; CAMPOS, J. P. A.; SILVA, D. R.; LIMA, R. R.; SOUZA, E. D.; QUINTAO, C. C. R.; SOUZA, J. F.; ASCARI, I. J.; CAMARGO, L. S. de A.
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Author(s): BATISTA, R. I. T. P.; CAMARGO, L. S. de A.; FABJAN, J. M. G. de S.; PRATES, J. F.; TREVIZAN, J. T.; BRANDÃO, F. Z.; FONSECA, J. F. da
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Author(s): SOUZA, E. D. de; BATISTA, R. I. T. P.; NETTO, P. M. O.; QUINTAO, C. C. R.; LOURO, I. D.; CAMARGO, L. S. de A.; CARVALHEIRA, L. de R.
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Author(s): RODRIGUES, S. de A. D.; PONTELO, T. P.; KAWAMOTO, T. S.; CAIXETA, F. M. C.; DODE, M. A. N.
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Author(s): DIAS, L. R. O.; FARIA, O. A.; CAIXETA, F. M. C.; RODRIGUES, S. de A. D.; SPRÍCIGO, J. F. W.; DODE, M. A. N.
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