Author(s): MAGALHAES, W. L. E. Peach palm (Bactris gasipaes) is a multi-purpose palm tree, mainly utilized for food industry (fruits and palm core), being important cash income for smallholders. During the production process the pa... ... Repository: BDPA Publication year: 2021 |
Author(s): ARAUJO, E. C. E. This work aimed to obtain thermoplastic starch composites (TPS) derived from starch and fibers of babassu coconut. The (TPS) was prepared with 40% plasticizer (glycerol). The fibers underwent chemical... ... Repository: BDPA Publication year: 2021 |
Author(s): CHAGAS, E. A. Cultivar, growing conditions and geographical origin are factors that influence the carotenoid composition in fruits. Because the loquat cultivars evaluated in this study, Centena´ ria, Mizauto, Mizuh... ... Repository: BDPA Publication year: 2009 |
Author(s): PEDREIRA, B. C. e The use of legumes in pasture is an economic and sustainable option to include nitrogen in forage-based production systems. Despite this, the low persistence of legumes in pastures is pointed out as o... ... Repository: BDPA Publication year: 2017 |
Author(s): PONCIANO, M. F. Abstract: Chemical composition of some potential forages species, natives from Caatinga region, were evaluated. Samples of Macroptilium heterophyllum, Stylosanthes humilis, Rhynchosia mÃnima, Desmodi... ... Repository: BDPA Publication year: 2015 |
Author(s): MAGALHAES, W. L. E. Polymer matrix composites reinforced with pine nut shell that can be used in various application such as aerospace industry, automotive industry, electronics, and construction industry. The polyuretha... ... Repository: BDPA Publication year: 2016 |
Author(s): SOUZA, A. V. de Objectives to elucidate the chemical composition of the essential oil from leaves of C. conduplicatus collected in dry and rainy season. Methods: Fresh leaves of Croton conduplicatus Kunth. were colle... ... Repository: BDPA Publication year: 2014 |
Author(s): BORGUINI, R. G.; PACHECO, S.; SANTIAGO, M. C. P. de A.; JESUS, M. S. C. de; GODOY, R. L. de O. The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits... ... Repository: BDPA Publication year: 2022 |
The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Braz... ... Repository: BDPA Publication year: 2017 |
Author(s): SOUZA, F. V. D.; MATTOSO, L. H. C.; MARCONCINI, J. M. While there have been many studies of fibers extracted from pineapple leaves as reinforcement in polymer composites, to date, only commercial varieties have been examined. This work aims to investigat... ... Repository: BDPA Publication year: 2018 |
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