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Author(s): BRITO, J. R. F.; SANTOS, E. M. P.; ARCURI, E. F.; LANGE, C. C.; BRITO, M. A. V. P.; SOUZA, G. N.; CERQUEIRA, M. M. O. P.; BELTRAN, J. M. S.; CALL, J. E.; LIU, Y.; PORTO-FETT, A. C. S.; LUCHANSKY, J. B. A study was designed to recover Listeria monocytogenes from pasteurized milk and Minas frescal cheese (MFC) sampled at retail establishments (REs) and to identify the contamination source(s) of these... ... |
Author(s): SILVA, G. T. S. T.; CARVALHO, K. T. G.; LOPES, O. F.; GOMES, E. S.; MALAGUTTI, A. R.; MASTELARO, V. R.; OLIVEIRA, C. R. de; MOURÃO, H. A. J. L.
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Author(s): OTENIO, M. H.; RAVANHANI, C.; CLARO, E. M. T.; SILVA, M. I. da; RONCON, T. J. Human consumption water can be obtained from several different sources. One of these sources, the underground source, which due to its low cost, easy perforation and water capitation from the free wat... ... |
Author(s): SCORIZA, R. N.; CORREIA, M. E. F. Shooting range activities risk contaminating the soil, posing potential risks to human health, the local biota, and water sources. Considering that soil organisms are the first to be affected by conta... ... |
Author(s): MAZZEI, J. R. F.; FREIRE, E.; SERRA, E. G.; MACEDO, J. R. de; OLIVEIRA, A. C. de; BASTOS, L. H. P.; CARDOSO, M. H. W. M. In this work, an analytical method for the determination of residues was optimized for the focus pesticides: Azoxystrobin, Boscalid, Carbendazim, Chlorantraniliprole, Clothianidin, Diafenthiuron, Dife... ... |
Author(s): PETRARCA, M. H.; ROSA, M. A.; QUEIROZ, S. C. do N. de; GODOY, H. T. Acrylamide, a heatgenerated food contaminant, has been associated with neurotoxic effects in humans and was classified under group 2A as a probable human carcinogen by the International Agency Researc... ... |
Author(s): SUASSUNA, T. de M. F.; CARTAXO, C. B. da C.; GONDIM, T. M. de S.; BABANA, AMADOU HAMADOUN; BORIN, A. L. D. C.; SUASSUNA, N. D.; COUTINHO, W. M.; ALMEIDA, R. P. de; DI STEFANO, J. G.; TRAORÉ, D.; MAIGA, K.; DIARRA, O. L'arachide est un oléagineux très important pour l'alimentation humaine et animale, en tant que source d'énergie, de protéines, de vitamines et de minéraux. Cependant, les arachides sont sensibles à l... ... |
Author(s): GRESSLER, V.; FEDDERN, V.; GROTH, L. H. M.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de
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Author(s): CERESER, N. D.; ROSSI JÚNIOR, O. D.; MARTINELI, T. M.; SOUZA, V. de; RODRIGUES, L. B.; CARDOZO, M. V. Resumo: Com o objetivo de estabelecer, durante o processamento do queijo Minas Frescal e Colonial os possíveis pontos de contaminação e a forma de disseminação de bactérias do gênero Aeromonas, foram... ... |
Author(s): SCORIZA, R. N.; CORREIA, M. E. F. A disused electrical substation was the site of the spill of 40,000 L of Ascarel oil. However, none of the expected principal contaminants were chemically detected above established guidelines. Since... ... |
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