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Production, breeding and potential of cowpea crop in Brazil. About 50 years ago cowpea was reported as a relatively minor tropical legume. However, in the last years, it has been emerging as one of the most important food legume of the 21st century (SINGH, 2010... ... Repository: BDPA Publication year: 2012
Tolerance of cowpea cultivars to pre-emergence application of sulfentrazone. Improved methods of weed control are required to support expansion of large-scale cowpea cultivation in mid-west Brazil. With the aim of testing our hypothesis that the tolerance of cowpea cultivars t... ... Repository: BDPA Publication year: 2021
Phenotypic variability of cowpea genotypes for immature seed harvesting. Seed color, brightness and texture are important aspects for the consumption of immature beans. This study aimed to estimate the phenotypic variability among thirty cowpea genotypes for immature seed... ... Repository: BDPA Publication year: 2021
Importance and correlations of characters for cowpea diversity in traditional varieties. Cowpea is a legume with ample plasticity, versatility and nutritional potential. It is a species widely used as a source of income and subsistence for small farmers in several Brazilian states, among... ... Repository: BDPA Publication year: 2018

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