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 Author(s): FERREIRA, J. B. G.; SOUZA, V. S.; SANTOS, D. de C.; ALMEIDA, R. E. M. de; RODRIGUES, M. S.; SOUZA, S. O. de; PAIM, T. do P.; SOUSA, V. A. de; GONÇALO, T. P. The study objective was to evaluate the corn nutrition through macronutrients levels in leaves of corn intercropped with forage species. The trial was conducted in second crop season in 2020, in Rio V... ... |
 Author(s): SANCHES, A. C.; SOUZA, D. P. de; JESUS, F. L. F. de; MAFFEI, R. G.; MENDONÇA, F. C.; PEZZOPANE, J. R. M. Knowledge of soil water content is important for proper irrigation management because it allows estimating the required amount of water to be applied at the correct time. Capacitance sensors are an al... ... |
 Author(s): ALVES, H. K. M. N.; SILVA. T. G. F. da; JARDIM, A. M. da R. F; SOUZA, L. S. B. de; ARAÚJO JÚNIOR, G. do N.; SOUZA, C. A. A. de; MOURA, M. S. B. de; ARAUJO, G. G. L. de; CAMPOS, F. S.; CRUZ NETO, J. F. da Measurements of crop evapotranspiration (ETC) and crop coefficients (kC)incactus have not yet been adjusted for the phenological stage using conserva-tion practices (i.e. mulching). In this study, soi... ... |
 Author(s): GUIMARÃES, M. J. M.; SIMOES, W. L.; TABOSA, J. N.; SANTOS, J. E. dos; WILLADINO, L. This study aimed to evaluate the cultivation of forage sorghum subjected to different leaching fractions with saline effluent from fish-farming under semiarid conditions. The experiment was set in a r... ... |
 Author(s): BALDISSERA, T. C.; PONTES, L. da S.; BARRO, R. S.; GIOSTRI, A. F.; GUERA, K. C. S.; MICHETTI, M.; PORFIRIO-DA-SILVA, V.; CARVALHO, P. C. de F.
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 Author(s): MORATO, G. S.; ABRANTES, E. G.; MARCHI, G.; MESQUITA, A. Q. de; SOARES, J. P. G. The objective of this work was to evaluate the effect of stylosants as green manure on grain production and bromatological quality of the corn plant. |
 Author(s): BOLSON, D. C.; PEREIRA, D. H.; PINA, D. S.; SCHROEDER, A. C.; BOURSCHEIDT, M. L. B.; SILVA, N. M. F.; PEDREIRA, B. C. e; JESUS, A. M. Forage production seasonality is one of the serious obstacles in the Brazilian livestock, which causes fluctuations in the animal production. The cultivation of forage for cutting, grass stocking pile... ... |
 Author(s): SOUZA, S. F. de; ANDRADE, B. M. S.; SANTOS, C. M. C.; RANGEL, J. H. de A.; Juciléia A; MORAIS, J. A. S.; SANTOS, G. R. A.; ALMEIDA, M. R. M. de Tropical forage legumes have high crude protein content and dry matter digestibility similar or better than tropical grasses, compared at the same stage of development and cultivation condition, howev... ... |
 Author(s): TIMBÓ, A. L. de O.; DAVIDE, L. C.; PINTO, J. E. B. P.; PEREIRA, A. V. The objective of this work was to obtain protoplasts from napier grass and pearl millet triploid hybrids as a basis for future studies on chromosomal duplication. Explants were taken from mesophyll of... ... |
 Author(s): ASSIS, G. M. L. de; VALENTIM, J. F.; ANDRADE, C. M. S. de Forage peanut (Arachis pintoi) is a forage legume of relatively recent use in beef and dairy cattle feeding. Although it is native exclusively to Brazil, the first culti-var, Amarillo, was released in... ... |
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