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Orange essential oil inclusion compleX with B-cyclodextrin. Author(s): KRINGEL, D. H.; ANTUNES, M. D.; COLUSSI, R.; DIAS, A. R. G.; ZAVAREZE, E. R.; OLIVEIRA, R. P. de Cyclodextrins due to its structure composed of internal cavities hydrophobic and essentially hydrophilic extremities has the ability to form inclusion complexes with various substances. Thus, the obje... ... Repository: BDPA Publication year: 2016
Methyl beta cyclodextrin use as agent of sperm capacitacion on the in vitro production embryos buffaloes (preliminary results). Author(s): SANTOS, A. X.; BRITO, V. C.; GONÇALVES, A. A.; RAMOS, P. C. A.; ROLIM FILHO, S. T.; RIBEIRO, H. F. L.; MIRANDA, M. S.; SANTOS, S. S. D.; GARCIA, A. R.; OHASHI, O. M. Repository: BDPA Publication year: 2015
Germinated wheat starch as a substrate to produce cyclodextrins: application in inclusion complex to improve the thermal stability of orange essential oil. Author(s): KRINGEL, D. H.; BARANZELLI, J.; SCHÖFFER, J. da N.; EL HALAL, S. L. M.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. Repository: BDPA Publication year: 2019
Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/b-Cyclodextrin Inclusion Complex. Author(s): KRINGEL, D. H.; ANTUNES, M. D.; KLEIN, F.; CRIZEL, R. L.; WAGNER, R.; OLIVEIRA, R. P. de; DIAS, A. R. G.; ZAVAREZE, E. da R. Repository: BDPA Publication year: 2017
Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability. Author(s): PROCOPIO, F. R.; BREXÓ, R.P.; VITOLANO, L. E. S.; MARTINS, M. E. da M.; ASTOLFO, M. E. de A.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Abstract Essential oils (EOs) are volatile compounds that may have antimicrobial and antioxidant properties. Despite their potential application, low water solubility and chemical instability are limi... ... Repository: BDPA Publication year: 2025
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Author(s): OLIVEIRA FILHO, J. G. de; DUARTE, L. G. R.; SILVA, Y. B. B.; MILAN, E. P.; SANTOS, H. V.; MOURA, T. C.; BANDINI, V. P.; VITOLANO, L. E. S.; NOBRE, J. J. C.; MOREIRA, C. T.; MITSUYUKI, M. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits.... ... Repository: BDPA Publication year: 2023

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