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Author(s): GILLET, F.-X.; BOURNAUD, C.; SOUZA JÚNIOR, J. D. A. de; GROSSI-DE-SA, M. F.
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Author(s): AMORIM, C.; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A. Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.... ... |
Author(s): GONÇALVES, T. M.; ANDRADE, S. C. S.; GASPARIN, G.; SILVA, V. H. da; REGITANO, L. C. de A.; COUTINHO, L. L.
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Author(s): FERREIRA, D. N. M.; OCHOA, R.; WELBOURN, C.; FERRAGUT, F.
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Author(s): FERNANDES, L.; ARAÚJO, M. A. M.; AMARAL, A.; REIS, V. C. B.; MARTINS, N. F.; FELIPE, M. S.
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Author(s): OLIVEIRA, R. S. de; OLIVEIRA NETO, O. B.; MOURA, H. F. N.; MACEDO, L. L. P. de; ARRAES, F. B M.; LUCENA, W. A.; LOURENCO, I. T.; BARBOSA, A. de D.; SILVA, M. C. M. da; SA, M. F. G. de Gossypium hirsutum (commercial cooton) is one of the most economically important fibers sources and a commodity crop highly affected by insect pests and pathogens. Several transgenic approaches have b... ... |
Author(s): MARIA, R. M.; ALTEI, W. F.; SELISTRE DE ARAÚJO, H. S.; COLNAGO, L. A.
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Author(s): OLIVEIRA, R. S. de; OLIVEIRA NETO, O. B.; MOURA, H. F. N.; MACEDO, L. L. P. de; ARRAES, F. B. M.; LUCENA, W. A.; LOURENCO TESSUTTI, I. T.; BARBOSA, A. A. de D.; SILVA, M. C. M. da; GROSSI DE SA, M. F.
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Author(s): GUIMARÃES-DIAS, F.; NEVES-BORGES, A. C.; VIANA, A. A. B.; MESQUITA, R. O.; ROMANO, E.; GROSSI-DE-SÁ, M. de F.; NEPOMUCENO, A. L.; LOUREIRO, M. E.; ALVES-FERREIRA, M. Metabolomics analysis of wild type Arabidopsis thaliana plants, under control and drought stress conditions revealed several metabolic pathways that are induced under water deficit. The metabolic resp... ... |
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