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Author(s): OLIVEIRA, A. C.; VAZ, C. M. P.; SILVA, J. G.; CASTRO, C. S. P.; SILVA, W. T. L. da; SAIDEL, M. E.; MASCARO, L. H.
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Author(s): BORGES, C. W. C.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; SILVA, J. B. da; BENEDETTI, S.; IDA, E. I. The objective of this work was to evaluate the effect of the processing conditions of soybean tempeh on the contents of ??glycoside isoflavones and on their bioconversion into aglycones. Different tim... ... |
Author(s): GRAÇA, J. P da; UEDA, T. E.; JANEGITZ, T.; VIEIRA, S. S.; SALVADOR, M. C.; OLIVEIRA, M. C. N. de; ZINGARETTI, S. M.; POWERSH, S. J.; PICKETT, J. A.; BIRKETT, M. A.; HOFFMANN-CAMPO, C. B. To test the hypothesis that the plant stress related elicitor cis-jasmone (cJ) provides protection in soybean pods against the seed-sucking stink bug pest, Euschistus heros, the growth of E. heros on... ... |
Author(s): COSTA, G. R.; SOUSA, T. C. de; MANDARINO, J. M. G.; LEITE, R. S.; LABANCA, R. A. Isoflavones are important compounds in soy with functional claims. Their concentrations are influenced by growing conditions and genetics. With the development of genetically modified varieties is cru... ... |
Author(s): GRAÇA, J. P. da; UEDA, T.; JANEGITZ, T.; SILVA, D. M. da; MAEDA, J. M.; MORAES, M. C. B.; BIRKETT, M. A.; PICKETT, J. A.; BUENO, A. de F.; HOFFMANN-CAMPO, C. B. cis-jasmone is a naturally-occurring compound in plants that activates direct and indirect defence in model and crop plants'". Exogenous application of cis-jasmone increases flavonoid concentrations i... ... |
Author(s): HOFFMANN-CAMPO, C. B.; CHENG, J.; SEIXAS, C. D. S.; JANEGITZ, T.; GRAÇA, J. P. da; SILVA, D. M. da; OLIVEIRA, M. C. N. de Alternative products for soybean Asian rust (Phakopsora pachyrhizi) management in organic production system were tested. Among them, calda viçosa (CV, mixture of Cu, Zn and Mg sulfates), Fish Fertil"... ... |
Author(s): ÁVILA, M. R.; BRACINI, A. de L.; ALBRECHT, L. P.; SCAPIM, C. A.; MANDARINO, J. M. G.; BAZO, G. L.; CABRAL, Y. C. F. The objective in this research was to evaluate the isoflavone content and the physiological quality of seed from conventional and transgenic soybean cultivars before and after 180 days of storage. Twe... ... |
Author(s): SILVA, J. G. da; SILVA, M. R. e; OLIVEIRA, A. D. de; MORAES, M. C. B.; LIMA, L. H. C.; SOUZA, J. R. de; VAZ, C. M. P.; CASTRO, C. S. P. de
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Author(s): FRANÇA-NETO, J. B.; CARRÃO-PANIZZI, M. C.; KRZYZANOWSKI, F. C.; HENNING, A. A.; MANDARINO, J. M. G. O trabalho estudou a expressão das isoflavonas em sementes de soja, sujeitas ao retardamento de colheita (RC). Plantas de ?Doko?, ?BR 36?, ?Davis? e de ?BR83-147? foram colhidas em cinco épocas, sob c... ... |
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