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Author(s): AQUINO, S.; MARRACCINI, P.; MARIAC, C.; BETHUNE, K.; ANDRADE, A. C.; DARRACQ, O.; LEPELLEY, M.; KIWUKA, C.; ANTEN, N. Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and Brazilian coffee production, respectively. Abiotic stress such as temperature variations or drought... ... |
Author(s): LISEI-DE-SÁ, M. E.; ARRAES, F. B. N.; BRITO, G. G.; BENEVENTI, M. A.; LOURENCO-TESSUTTI, I.; BASSO, A. M. M.; AMORIM, R. M. S.; SILVA, M. C. M.; FAHEEM, M.; OLIVEIRA, N. G.; MIZOI, J.; YAMAGUCHI-SHINOZAKI, K.; GROSSI-DE-SA, M. F.
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Author(s): BLECHA, I. M. Z.; SIQUEIRA, F.; FERREIRA, A. B. R.; FEIJO, G. L. D.; TORRES JUNIOR, R. A. de A.; SANTIAGO, G. G.; FERRAZ, A. L. J.
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Author(s): BENITES, J. T. R.; SOUSA, I. I.; BLECHA, I. M. Z.; FERREIRA, A. B. R.; TORRES JUNIOR, R. A. de A.; MEDEIROS, S. R. de; SANTIAGO, G. G.; SIQUEIRA, F.
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Author(s): VALENTE, M. A. S.; FARIA, J. A. Q. A.; SOARES-RAMOS, J. R. L.; REIS, P. A. B.; PINHEIRO, G. L.; PIOVESAN, N. D.; MORAIS, A. T.; MENEZES, C. C.; CANO, M. A. O.; FIETTO, L. G.; LOUREIRO, M. E.; ARAGAO, F. J. L.; FONTES, E. P. B.
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Author(s): DINIZ, G. S.; BARBARINO, E.; OIANO NETO, J.; PACHECO, S.; LOURENÇO, S. O. The amino acid composition and contents of nitrogen, phosphorus, lipid, carbohydrate and protein were determined in muscles of Dactylopterus volitans, Genypterus brasiliensis, Mullus argentinae,Parali... ... |
Author(s): DINIZ, G. S.; BARBARINO, E.; OIANO NETO, J.; PACHECO, S.; LOURENÇO, S. O. Despite decades of research on marine algae, there are still significant gaps in basic knowledge about chemical com-position of these organisms, especially in tropical environments. In this study, the... ... |
Author(s): MAHESH, U.; MAMIDALA, P.; RAPOLU, S.; ARAGAO, F. J. L.; SOUZA, M. T.; RAO, P. J. M.; KIRTI, P. B.; NANNA, R. S.
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