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Author(s): FOGACA, F. H. dos S.; TRINCA, L. A.; BOMBO, A. J.; SANT'ANA, L. S.

The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in... ...

Repository: BDPA     Publication year: 2013

Author(s): GOMES, E. G.; SOUZA, G. da S. e; FREITAS, A. C. R. de; COSTA, F. de S.; KLEPKER, D.

In this paper, we contribute to the low-carbon agriculture subject by evaluating the carbon-based performance of an experimental design carried out on a farm in the Brazilian Savanna (Cerrado biome),... ...

Repository: BDPA     Publication year: 2022

Author(s): BOSSU, C. L.; FERREIRA, E. C.; CHAVES, F. S.; MENEZES, E. A.; NOGUEIRA, A. R. de A.

A flow injection system was proposed to evaluate tIle transient product of a colorimetric reaction between hydrolysable tannin and potassium iodate (KIO3) solution. The system optimization was accompl... ...

Repository: BDPA     Publication year: 2006

Author(s): GOMES, E. G.; SOUZA, G. da S. e; VIVALDI, L. J.

In this article we propose the use of Data Envelopment Analysis (DEA) measures of efficiency, under constant returns to scale and input equal to unity, in the analysis of multidimensional nonnegative... ...

Repository: BDPA     Publication year: 2008

Author(s): SOUZA, G. da S. e; GOMES, E. G.; SANTOS, S. A.; REZENDE, A. S. C. de; ANDRADE, D. R. de F.; NOGUEIRA, M. F.; TRIGO, P.; ABREU, U. G. P. de

This study aimed to assess the physical performance of Pantaneiro horses with and without equine infectious anemia (EIA) under functional conditions of cattle management. The horses were subjected to... ...

Repository: BDPA     Publication year: 2018

Author(s): MONTEIRO, C. A. S.; SARAIVA, H. F. R. A.; CARMARGO, A. J. R.; ROSA, P. S.; RODRIGUES, A. L. R.; SERAPIÃO, R. V.; NOGUEIRA, L. A. G.; CAMARGO, L. S. de A.; GARCIA, J. M.; OLIVEIRA, C. S.

Repository: BDPA     Publication year: 2016

Author(s): TERRA, L. R.; FERREIRA, M. M. C.; TERAO, D.; QUEIROZ, S. C. do N. de

Abstract: The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established metho... ...

Repository: BDPA     Publication year: 2020

Author(s): BARROSO, T. de O.; ROMANI, L. A. S.

Desta forma, este artigo apresenta o processo e as alterações realizadas no design da nova versão do Agritempo a fim de melhorar continuamente a experiência do usuário em novos dispositivos, resoluçõe... ...

Repository: BDPA     Publication year: 2014

Author(s): MATOS, M. C. de; MEDEIROS, J. A. de; SANTOS, L. B.; AZEREDO, H. M. C. de

In multicomponent foods having both moist and dry components (e.g., pizzas and tacos), moisture migration between components causes undesirable texture changes (e.g., loss of crispiness of the dry com... ...

Repository: BDPA     Publication year: 2023

Author(s): MIZUNO, K.; ROMANI, L. A. S.

Repository: BDPA     Publication year: 2013

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