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Behaviour of grazing bulls during the dry season receiving high intake supplementation containing differents additives. Author(s): FIDELIS, A. dos S.; BRITO, J. I. M.; KIPERT, T. A.; ASSIS, H. de F.; PEREIRA, D. H.; PEDREIRA, B. C. e; PRADO, T. A.; BATISTA, E. D. The objective was to evaluate the effects of high intake supplementation containing different additives on behavior of Nelore bulls grazing during dry season. Four Nelore bulls (425 ± 79.3 kg body wei... ... Repository: BDPA Publication year: 2018
Educação alimentar e nutricional para o estímulo do consumo de pescados por escolares: relato de experiência. Author(s): SANTOS, V. F. dos; ARAÚJO, I. A. de; PIRES, C. R. F.; KATO, H. C. de A.; SOUSA, D. N. de A escola é indiscutivelmente o melhor agente para promover a educação alimentar, uma vez que é na infância e na adolescência que se fixam atitudes e práticas alimentares difíceis de modificar na idade... ... Repository: BDPA Publication year: 2018
High concentration of levamisole in the diet of Colossoma macropomum (Pisces: Serrasalmidae) is effective for controlling monogenean parasites. Author(s): NOGUEIRA, J. N.; SANTOS, G. G.; TAVARES-DIAS, M. This study investigated the effects of diets supplemented with levamisole on monogeneans on the gills of Colossoma macropomum. Fish were fed with diets containing levamisole at concentrations of 0, 30... ... Repository: BDPA Publication year: 2019
Grape pomace skins and the effects of its inclusion in the technological properties of muffins. Author(s): BENDER, A. B. B.; SPERONI, C. S.; SALVADOR, P. R.; LOUREIRO, B. B.; LOVATTO, N. M.; GOULART, F. R.; LOVATTO, M. T.; MIRANDA, M. Z. de; SILVA, L. P.; PENNA, N. G. Repository: BDPA Publication year: 2017
Acerola and cashew apple as sources of antioxidants and dietary fibre. Author(s): RUFINO, M. do S. M.; PÉREZ-JIMÉNES, J.; TABERNERO, M.; ALVES, R. E.; BRITO, E. S. de; SAURA-CALIXTO, F. Repository: BDPA Publication year: 2010
Educação alimentar e nutricional como estratégia para aumento do consumo de proteínas em escolares. Author(s): RODRIGUES, J. N.; GOMES, K. D.; SANTOS, V. F.; PIRES, C. R. F.; SOUSA, D. N.; KATO, H. C. de A. A Educação Alimentar e Nutricional (EAN) tem por finalidade contribuir para a promoção e a proteção da saúde por meio de uma alimentação adequada e saudável. É durante o período escolar que a populaçã... ... Repository: BDPA Publication year: 2020
Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases. Author(s): FANALLI, S. L.; SILVA, B. P. M. DA; GOMES, J. D.; CICONELLO, F. N.; ALMEIDA, V. V. DE; FREITAS, F. A. O.; MOREIRA, G. C. M.; VIGNATO, B. S.; AFONSO, J.; REECY, J.; KOLTES, J.; KOLTES, D.; REGITANO, L. C. de A.; BAILEIRO, J. C. DE C.; FREITAS, L.; COUTINHO, L. L.; FUKUMASU, H.; ALENCAR, S. M. DE; LUCHIARI FILHO, A.; CESAR, A. S. M. Dietary fatty acids (FA) are components of the lipids, which contribute to membrane structure, energy input, and biological functions related to cellular signaling and transcriptome regulation. Howeve... ... Repository: BDPA Publication year: 2022
Innate immune response of pirarucu improved with yeast-supplemented diets. Author(s): HOSHINO, M. D. F. G.; RAMOS, R. da S.; LOPES, J. R. T.; RIBEIRO, R. A.; RODRIGUEZ, A. F. R.; SILVA, T. C. da; FARIA, F. S. E. D. V. de; TAVARES-DIAS, M.; OZORIO, R. O. de A.; YOSHIOKA, E. T. O. The present study evaluated the effects of dietary yeast supplementation on the growth and blood parameters of Arapaima gigas. Fish were fed with commercial feed supplemented with NuPro® at 0, 10, 40... ... Repository: BDPA Publication year: 2020
Evaluation of nutritional characteristics and consumers' acceptance of gluten-free sweet biscuits made from rice-based pregelatinized composite flours containing orange pomace and soy protein isolate. Author(s): CAYRES, C. A.; ASCHERI, J. L. R.; COUTO, M. A. P. G. Gluten-free bakery products are usually deficient in dietary fiber and inferior sources of protein. Studies that have assessed sensory characterization of products prepared with orange pomace are scar... ... Repository: BDPA Publication year: 2021
Lippia sidoides essential oil at concentration of 0.25% provided improvements in microbiota and intestine integrity of Danio rerio. Author(s): CARDOSO, L.; OWATARI, M. S.; CHAVES, F. C. M.; FERREIRA, T. H.; COSTA, D. S.; FURTADO, W. E.; TEDESCO, M.; HONORATO, L. A.; MOURIÑO, K. L. P.; MARTINS, M. L. Abstract: The study evaluated the effects of dietary supplementation with Lippia sidoides essential oil on the microbiota and intestinal morphology of Danio rerio. Resumo: O estudo avaliou os efeitos... ... Repository: BDPA Publication year: 2024

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