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The aim of this work was to evaluate the influence of Brettanomyces custersianus on the metabolic activity of Saccharomyces cerevisiae during the tumultuous stage of wine production. The Cabernet Sauv... ...

Repository: BDPA     Publication year: 2011

En este trabajo se evaluaron y compararon la emisión de N2O generados por los sistemas pastoriles más empleados en Santa Catarina, Brasil.

Repository: BDPA     Publication year: 2020

Considerando esses aspectos, este estudo teve por objetivo apresentar e discutir dados referentes ao tempo zero do monitoramento dos fluxos de N O dos solos sob pastagem e sob 2 remanescentes floresta... ...

Repository: BDPA     Publication year: 2014

Agricultural activities have been pointed out as one of anthropogenic sources of greenhouse gas emissions, which influence on climatic changes. Information available at Intergovernmental Panel on Clim... ...

Repository: BDPA     Publication year: 2010

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