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Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit. Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S. Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydra... ... Repository: BDPA Publication year: 2022
Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation. Author(s): MIRANDA, M.; RIBEIRO, M. de M. M.; SPRICIGO, P. C.; PILON, L.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D. Edible coatings to extend the shelf life and preserve the quality of fruit and vegetables are highly demanded nowadays. Recently, plant-based edible coatings have gained importance in the context of s... ... Repository: BDPA Publication year: 2022
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ... Repository: BDPA Publication year: 2022
What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? Author(s): MONTEIRO, M. L. G.; DELIZA, R.; MARSICO, Eliane T.; ALCANTARA, M. de; CASTRO, I. P. L.; CONTE-JUNIOR, C. A. his study aimed to investigate Brazilian consumers' perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic... ... Repository: BDPA Publication year: 2022
Branqueamento e caracterização físico-química de fibras do cacho/ráquis de bocaiuva no Pantanal Sul Mato-Grossense. Author(s): FÉLIX, C. G. S.; GALVANI, F. O presente trabalho tem por objetivo realizar o branqueamento e a caracterização das fibras do cacho com ráquis da bocaiuva. Repository: BDPA Publication year: 2016
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film. Author(s): GONÇALVES, S. M.; HIDALGO CHÁVEZ, D. W.; OLIVEIRA, L. M. de; SARANTÓPOULOS, C. I. G. de L.; CARVALHO, C. W. P. de; MELO, N. R. de; ROSENTHAL, A. Effects of high hydrostatic pressure (HHP) processing (200?400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As for mechanical properties, HHP caused a r... ... Repository: BDPA Publication year: 2020
Estabilidade de bebida não alcoólica derivada do manipuçazeiro como alternativa para a merenda escolar municipal de Fortaleza-CE. Author(s): AZEVEDO, L. M. F.; LUCENA, E. M. P. DE; BONILLA, O. H.; DINIZ, D. B.; SILVEIRA, M. R. S. da; PINHEIRO, L. F. Repository: BDPA Publication year: 2020
Empanado de Tilápia. Author(s): TORREZAN, R.; REIS, C. C. de O. P. B. dos; SANTOS, D. A. dos; SÁ, D. de G. C. F. de; FURTADO, A. A. L. A tilápia (Oreochromis niloticus) é um peixe de origem africana, indicada para criação em regiões tropicais (Pereira, 2012). Dentre os peixes criados em cativeiro, a tilápia é uma das espécies mais cu... ... Repository: BDPA Publication year: 2020
Dispositivo para captura e processamento de imagens térmicas para detecção de estresse hídrico. Author(s): OLIVEIRA JÚNIOR, J. A. de; NARCISO, M. G. Na tentativa de reduzir o tempo da coleta de dados de temperatura foliar, em fenotipagem de plantas em casa de vegetação, um dispositivo foi criado a partir de uma câmera térmica de baixo custo (Flir... ... Repository: BDPA Publication year: 2019
Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread. Author(s): COMETTANT-RABANA, R.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; HIDALGO CHÁVES, D. W.; GERMANI, R. This work aimed to use thermoplastic extrusion technology as a pretreatment for whole grain flours (corn, parboiled brown rice, and sorghum) and the incorporation of germinated millet at 5% for the pr... ... Repository: BDPA Publication year: 2021

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