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Author(s): TAVEIRA, J. H. da S.; ROSA, S. D. V. F. da; BORÉM, F. M.; GIOMO, G. S.; SAATH, R. O objetivo deste trabalho foi avaliar os perfis proteicos e o desempenho fisiológico de sementes de café submetidas a diferentes métodos de processamento e secagem. Foram avaliados os processamentos p... ... |
Genotypic variability of peanut lines in response to water stress, based on biochemical descriptors. Author(s): ALVES, G. M. R.; PEREIRA, J. W. de L.; LUZ, L. N. da; LIMA, L. M. de; SANTOS, R. C. dos Seven biochemical descriptors were used to estimate the genotypic variability of peanut in response to moderate water stress. Six genotypes, constituted by four lines and two cultivars, were grown in... ... |
Author(s): SOUZA, T. M. de; SILVA, I. J. S. da; SANTOS, J. C. dos; SILVA, G. F. da
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Author(s): DINIZ, G. de F. D.; RIBEIRO, V. P.; SOARES, E. A. C.; AGUIAR, F. M.; COTA, L. V.; MARRIEL, I. E.; OLIVEIRA-PAIVA, C. A.
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Author(s): BATISTA, A. M.; MARRIEL, I. E.; GONTIJO NETO, M. M.; SIMÃO, E. de P.; SANTOS, E. A. dos; CRUZ, J. C.
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Author(s): YOSHIARA, L. Y.; MADEIRA, T. B.; RIBEIRO, M. L. L.; MANDARINO, J. M. G.; PANIZZI, M. C. C.; IDA, E. I. Isoflavones are compounds with benefits for human health and they are the mainly forms of glycosides in vegetables. ?-glucosidase (?-D-glucoside glucohydrolase, E.C.3.2.1.21) hydrolyses ?-D-glucosides... ... |
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Author(s): LEMO, V. A.; FARINAS, C. S.; RODRIGUEZ-ZUNIGA, U. F.; COURI, S.; BERTUCCI NETO, V.
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Author(s): MOITAS, M. L.; FARINAS, C. S.; BERTUCCI NETO, V.; COURI, S.
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Author(s): SILVA, C. M. M. de S.; CASTRO, V. L. S. S. de; OLIVEIRA, P. R.; MAIA, A. de H. N.
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