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Author(s): BUENO, C. J.; CHAGAS, H. A.; BETTIOL, W.; FURTADO, E. L.
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Author(s): FORNER, C.; VISCONTI, A.; BUENO, C. J.; OLIVEIRA, F. R. de A; BETTIOL, W.
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Author(s): TARGINO, H. M. de L.; SILVA, V. S. L.; ESCOBAR, I. E. C.; RIBEIRO, P. R. de A.; GAVA, C. A. T.; FERNANDES JUNIOR, P. I. Yeasts are potential plant-growth-promoting microbes; however, this resource is underexploited, mainly in the semiarid regions worldwide. In the present study, we isolated potentially endophytic yeast... ... |
Author(s): SANTOS, R. R. dos As lipases são enzimas que catalisam a hidrólise da ligação éster do triacilglicerol em uma interface óleo-água, enquanto em ambientes com pouca quantidade de água catalisam reações reversas (esterifi... ... |
Author(s): SOUZA, T. M. de; SILVA, I. J. S. da; SANTOS, J. C. dos; SILVA, G. F. da
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Author(s): DINIZ, G. de F. D.; RIBEIRO, V. P.; SOARES, E. A. C.; AGUIAR, F. M.; COTA, L. V.; MARRIEL, I. E.; OLIVEIRA-PAIVA, C. A.
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Author(s): BATISTA, A. M.; MARRIEL, I. E.; GONTIJO NETO, M. M.; SIMÃO, E. de P.; SANTOS, E. A. dos; CRUZ, J. C.
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Author(s): YOSHIARA, L. Y.; MADEIRA, T. B.; RIBEIRO, M. L. L.; MANDARINO, J. M. G.; PANIZZI, M. C. C.; IDA, E. I. Isoflavones are compounds with benefits for human health and they are the mainly forms of glycosides in vegetables. ?-glucosidase (?-D-glucoside glucohydrolase, E.C.3.2.1.21) hydrolyses ?-D-glucosides... ... |
Author(s): MOITAS, M. L.; FARINAS, C. S.; BERTUCCI NETO, V.; COURI, S.
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