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Enzymatic activity as an early sensor in the evaluation of soil quality in silvopastoral systems. Author(s): SANTOS, J. V. DOS; BENTO, L. R.; BRESOLIN, J. D.; OLIVEIRA, P. P. A.; BERNARDI, A. C. de C.; PEZZOPANE, J. R. M.; MENDES, I. de C.; MARTIN NETO, L. The demand for food has intensified at the rate that the world population has grown, requiring production models capable of meeting world needs, through high productivity and conciliating with sustain... ... Repository: BDPA Publication year: 2021
Optimization of the production process of enzymatic activity of Lentinula edodes (Berk.) Pegler in holocelulases. Author(s): CHICATTO, J. A.; CASTAMANN, V. A.; HELM, C. V.; TAVARES, L. B. B. Issues such as fossil fuels and oil supplies have stimulated the search for renewable alternatives such as biofuels. Agricultural crop residues represent an abundant renewable resource for the future... ... Repository: BDPA Publication year: 2014
Change in enzymatic activity of microbial communities on the seasonal differences in soils the of biomes caatinga and atlantic forest. Author(s): BONONI, L.; VASCONCELLOS, R. L. F.; TAKETANI, R. G.; VILELA, E. S. D.; MOITINHO, M. A.; MELO, I. S. de Abstract: The average global temperature has increased and will continue increasing, with forecast of up to 5.8° C by the end of this century as a result of the increase in the concentration of greenh... ... Repository: BDPA Publication year: 2015
Production of enzymatic extract with high cellulolytic and oxidative activities by co-culture of Trichoderma reesei and Panus lecomtei. Author(s): ROMERO PELÁEZ, R. D.; WISCHRAL, D.; CUNHA, J. R. B.; MENDES, T. D.; PACHECO, T. F.; SIQUEIRA, F. G. de; ALMEIDA, J. R. M. de This work aimed to produce enzymatic fungi extracts with hydrolytic and oxidative activities to hydrolyze lignocellulosic biomasses efficiently. For this, the fungi Trichoderma reesei and Panus lecomt... ... Repository: BDPA Publication year: 2022
Seasonal responses of soil microbial biomass C and enzymatic activity comparing no-tillage and integrated crop-livestock systems. Author(s): COSTA, R. M.; ARAUJO, E. M. B.; SILVA, D. E. O.; ROCHA, S. M. B.; BONIFACIO, A.; SOUSA, R. S.; PEREIRA, A. P. de A.; MEDEIROS, E. V. de; SAGRILO, E.; OLIVEIRA JUNIOR, J. O. L. de; SOUZA, H. A. de; ARAUJO, A. S. F. Sustainable agricultural systems, such as integrated crop-livestock (ICL) and no-tillage (NT), aim to sustainably produce crops and livestock while simultaneously conserving soil and its microbial pro... ... Repository: BDPA Publication year: 2024
Potential of biochar to restoration of microbial biomass and enzymatic activity in a highly degraded semiarid soil. Author(s): BARBOSA, F. L. A.; SANTOS, J. M. R.; MOTA, J. C. A.; COSTA, M. C. G.; ARAUJO, A. S. F.; GARCIA, K. G. V.; ALMEIDA, M. S.; NASCIMENTO, I. V.; MEDEIROS, E. V.; FERREIRA, O. P.; SOUZA FILHO, A. G.; FREGOLENTE, L. G.; SOUSA, H. F.; BORGES, W. L.; PEREIRA, A. P. DE A. Repository: BDPA Publication year: 2024
Enzymatic activities and analysis of a mycelium-based composite formation using peach palm (Bactris gasipaes) residues on Lentinula edodes. Author(s): LIMA, G. G. de; SCHOENHERR, Z. C. P.; MAGALHAES, W. L. E.; TAVARES, L. B. B.; HELM, C. V. By seeding fungus on top of industry residues, a mycelium can grow and form a compact network structure; however, it may not develop due to lack of optimal nutrients from the substrate. Consequently,... ... Repository: BDPA Publication year: 2020
Gene expression and enzymatic activity of pectin methylesterase during fruit development and ripening in Coffea arabica L. Author(s): CAÇÃO, S. M. B.; LEITE, T. F.; BUDZINSKI, I. G. F.; SANTOS, T. B.; SCHOLZ, M. B. S.; CARPENTIERI-PIPOLO, V.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Coffee quality is directly related to the harvest and post harvest conditions. Non-uniform maturation of coffee fruits, combined with inadequate harvest, negatively affects the final quality of the pr... ... Repository: BDPA Publication year: 2012
Drought tolerance and antioxidant enzymatic activity in transgenic 'Swingle' citrumelo plants over-accumulating proline. Author(s): CAMPOS, M. K. F. de; CARVALHO, K. de; SOUZA, F. S. de; MARUR, C. J.; PEREIRA, L. F. P.; BESPALHOK FILHO, J. C.; VIEIRA, L. G. E. In this study we investigated the effects of the high endogenous proline level on water relations, gas exchange and antioxidant enzymatic activity in leaves of transgenic 'Swingle' citrumelo rootstock... ... Repository: BDPA Publication year: 2011
Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition. Author(s): MARRACCINI, P.; GEROMEL, C.; FERREIRA, L. P.; PEREIRA, L. F. P.; LEROY, T.; POT, D.; DAVRIEUX, F.; RIBEYRE, F.; GUYOT, B.; SCHOLZ, M. B. S.; ANDROCIOLI FILHO, A.; VIEIRA, L. G. E.; MAZZAFERA, P. Effects of shade (50% light) condition on development and sugar metabolism was analyzed in fruits of Coffea arabica L. var. IAPAR 59. Fresh weight measurements of separated tissues (pericarp, perisper... ... Repository: BDPA Publication year: 2007

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