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 Author(s): JESUS, D. R.; BARBOSA, L. N.; PRANDO, T. B. L.; MARTINS, L. F.; GASPAROTTO, F.; GUEDES, K. M. R.; DRAGUNSKI, D. C.; LOURENÇO, E. L. B.; DALSENTER, P. R.; GASPAROTTO JUNIOR, A. The large consumption of biodegradable films from cassava starch acetate (FCSA) as ingredients in food and pharmaceutical products requires the assessment of the possible toxicity of these products. T... ... |
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