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 Author(s): MACIEL, I. C. de F.; ALVARENGA, R. C.; CAMPANHA, M. M.; GONTIJO NETO, M. M. Beef cattle is one of the main sources of GHG in the agricultural sector, however, it is possible to implement improvements in this segment to mitigate GHG emissions. Beef production in an integrated... ... |
 Author(s): PALHARES, J. C. P.; MORELLI, M.; NOVELLI, T. I.; MÉO FILHO, P. DE; HISATUGU, M. T. The objective of this study was to compare cattle drinking water consumption collected electronically with that of direct human observation using water metres and to analyse whether an automated syste... ... |
 Author(s): VINCENZI, R.; MEO FILHO, P.; FUENTES, B.; ANDRADE, L. L. de; SAKAMOTO, L. S.; MARCONDES, C. R.; MORELLI, M.; BERNDT, A.
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 Author(s): SILVA, L. T. da; REIS NETO, J. F. fos; MALAFAIA, G. C.; COSTA, J. A. A. da Abstract: Technical and economic-financial performance of pantaneiro lamb finishing in feedlot (F) and semi-feedlot (SF) was evaluated. When analyzing the profitability, economic efficiency and the pr... ... |
 Author(s): ALBERTINI, T. Z.; BIASE, A. G.; BARBOSA, M.; FERNANDES, P. A. P.; CASTANHEIRA, M. A.; COUTINHO, M. A. da S.; CERQUEIRA, A. G.; GONÇALVES, H. C.; LANNA, D. P.; NEPOMUCENO, N. H. C.; BARIONI, L. G.; MEDEIROS, S. R. de; TORRES JUNIOR, R. A. de A.; FREUA, M. C.; OLTJEN, J. W. The aim of this study was evaluate the economic and environmental benefits to meat packers based on OEE individual identification. |
 Author(s): BIASE, A. G.; ALBERTINI, T. Z.; BARBOSA, M.; FERNANDES, P. A. P.; CASTANHEIRA, M. A.; CERQUEIRA, A. G.; GONÇALVES, H. C.; LANNA, D. P.; NEPOMUCENO, N. H. C.; BARIONI, L. G.; MEDEIROS, S. R. de; TORRES JUNIOR, R. A. de A.; FREUA, M. C.; OLTJEN, J. W. The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize profitability of farmers and the meat industry. |
 Author(s): ALBERTINI, T. Z.; BIASE, A. G.; BARBOSA, M.; FERNANDES, P. A. P.; CASTANHEIRA, M. A.; LANNA, D. P.; NEPOMUCENO, N. H. C.; BARIONI, L. G.; MEDEIROS, S. R. de; TORRES JUNIOR, R. A. de A.; OLTJEN, J. W.; COSTA JÚNIOR, C. The current study is the first from three sequential abstracts based on BeefTrader DSS to maximize profitability of farmers and the meat industry. |
 Author(s): GÓMEZ, J. F. M.; CÔNSOLO, N. R. B.; ANTONELO, D. S.; BELINE, M.; GAGAOUA, M.; HIGUERA-PADILLA, A.; COLNAGO, L. A.; GERRARD, D. E.; SILVA, S. L. The present study explored changes in the meat metabolome of animals subjected to Different finishing systems and growth rates. Thirty-six Angus × Nellore crossbred steers were used in a completely ra... ... |
 Author(s): MUNIZ, E. N.; VASCONCELOS, A.; RANGEL, J. H. de A.; ALMEIDA, S. A.; SA, C. O. de; SA, J. L. de; AZEVEDO, H. C.; FREGADOLLI, F. L. O trabalho foi realizado no Campo Experimental Pedro Arle, município de Frei Paulo - SE com o objetivo de avaliar a substituição parcial da silagem de milho (SM) por palma forrageira (PM) na recria de... ... |
 Author(s): BATISTA, N. J. M.; PIMENTEL, P. G.; COSTA, J. A. A. da; FEIJÓ, G. L. D.; MOREIRA, G. R.; ARAÚJO, R. C. P. de; REIS, F. A.; RÊGO, J. P. A. do; CÂNDIDO, M. J. D.; MIZUBUTI, I. Y. Abstract: This study aimed to evaluate the production performance, quantitative carcass characteristics, and economic viability of lambs of genetic group Pantaneiro finished under four production syst... ... |
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