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Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil. Author(s): SOUZA, A. L. M.; GUIMARÃES, J. T.; BRIGIDA, A. I. S.; LUIZ, D. de B.; FRANCO, R. M.; MESQUITA, E. F. M. Repository: BDPA Publication year: 2018
Antioxidant defenses and hematological changes in pacu (Piaractus mesopotamicus ) in response to different lipid sources. Author(s): CARRA, M. L.; SAMPAIO, F. G.; GONÇALVES, V. T.; DAL'BÓ, G. A.; LOSEKANN, M. E.; BORGHESI, R.; SUCASSAS, L. F.; OETTERER, M. Repository: BDPA Publication year: 2013
Feeding rate and feeding frequency during the grow-out phase of tambaqui (Colossoma macropomum) in earthen ponds. Author(s): RODRIGUES, A. P. O.; FREITAS, L. E. L. de; MACIEL-HONDA, P. O.; LIMA, A. F.; LIMA, L. K. F. de Adequate feeding protocols are extremely important for the technical and economic feasibility of fish production systems. Two feeding rates, 3% and 4% body weight per day (3%BW and 4%BW), and two feed... ... Repository: BDPA Publication year: 2024
Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage. Author(s): SOUSA, A. K. A. de; FOGACA, F. H. dos S.; ARAUJO, T. D. S.; CASTRO, K. N. de C.; PEREIRA, A. M. L.; CANUTO, K. M.; BRITO, E. S. de; MAI, M. G.; MAGALHAES, J. A. We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatm... ... Repository: BDPA Publication year: 2019
Production and use of microbial biomass helping sustainability in fish production chain. Author(s): PONSANO, E. H. G.; GRASSI, T. L. M.; SANTO, E. F. E.; LIMA, L. K. F.; PEREIRA, R. C. This study represents an example of the classical concept of biotechnology as ?the use of living organisms to make useful products and provide services?. Its purpose was to investigate the ability of... ... Repository: BDPA Publication year: 2018
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers. Author(s): FOGACA, F. H. dos S.; SANT'ANA, L. S. Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of a-tocopherol in diet and post... ... Repository: BDPA Publication year: 2007
Zein nanoparticles impregnated with eugenol and garlic essential oils for treating fish pathogens. Author(s): LUIS, A. I. S.; CAMPOS, E. V. R.; OLIVEIRA, J. L. de; GUILGER-CASAGRANDE, M.; LIMA, R. de; CASTANHA, R. F.; CASTRO, V. L. S. S. de; FRACETO, L. F. Abstract: The supply of food derived from aquaculture has increased significantly in recent years. The aim of this industrial sector is to produce sustainable products to meet the needs of consumers,... ... Repository: BDPA Publication year: 2020
Feeding frequency on the production viability of production and quantitative descriptors of parasitism in angelfish. Author(s): FUJIMOTO, R. Y.; SANTOS, R. F. B.; DIAS, H. M.; RAMOS, F. M.; SILVA, D. J. F.; HONORATO, C. A. Repository: BDPA Publication year: 2016
Sequential factorial designs for method development of the determination of Cd and Pb in fish and shrimp by GF AAS after sample freezedrying and tetramethylammonium hydroxide solubilization. Author(s): TORRES, D. P.; TEIXEIRA, M. B. M.; CADORE, S.; QUEIROZ, H. M. Repository: BDPA Publication year: 2016
Analíse parasitológica de tuviras de isqueiros da região do Mato Grosso do Sul. Author(s): SANTOS J. S. dos; MARQUES, D. P.; FERREIRA, A. L.; TOCANTINS, T. A. A.; PEREIRA, N. L.; PÁDUA, S. B. de; ISHIKAWA, M. M. Repository: BDPA Publication year: 2013

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