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Flexible and sustainable plant-wearable sensors for on-site and fast decentralized pesticide detection toward precision agriculture and food safety. Simple method for fabrication of flexible, biocompatible and biodegradable sensors. Plant-wearable sensor can detect carbendazim and paraquat directly on lettuce and tomato skin for food safety. Repository: BDPA Publication year: 2024
First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product. Global publications on Q fever have increased after the 2007 epidemic in the Netherlands. However, the epidemiology of Q fever/coxiellosis in Brazil is still poorly understood. Accordingly, there have... ... Repository: BDPA Publication year: 2020
Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. Bivalve molluscs (BM) are filter animals and bioaccumulators of substances from the environment. This characteristic allows a great absorption of nutrients that makes them a source of protein-rich foo... ... Repository: BDPA Publication year: 2023
Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment. Repository: BDPA Publication year: 2017
Method development for cd and pb determination in leaching water of mixtures of soil and rock by gf aas aiming at ensuring environmental safety and food secutity. Repository: BDPA Publication year: 2017

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