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Connecting science, policy, and practice in agri-food system transformation: The role of boundary infrastructures in the evolution of Brazilian pig production. Abstract: Scholars have often applied the concept of boundary work and its conceptual progeny to explain how science, policy, and practice collaborate to introduce change into agrifood systems. Howeve... ... Repository: BDPA Publication year: 2022
Science popularization actions for teaching food science and technology in Rio de Janeiro state. Over the last few years several initiatives have been undertaken in Brazil and worldwide for the popularization of science, especially by research institutions and interactive museums that have sought... ... Repository: BDPA Publication year: 2014
Popularization actions of food science and technology in south and metropolitan regions of Rio de Janeiro state. The ignorance on concepts and practices in Food Science and Technology (FS&T) and the lack of specialized staff in agricultural educational institutions are factors that limit the interest of future t... ... Repository: BDPA Publication year: 2014
Flavan-3-ol (Flavanol) identification and quantitation by high performance liquid chromatography coupled with mass spectrometry (HPLC-MSn). Flavan-3-ols are widely distributed in higher plants, such as grapes, located in the skins and seeds, being transferred to the wine during winemaking. They are responsible for specific sensory propert... ... Repository: BDPA Publication year: 2023
Leveraging citizen science for monitoring urban forageable plants. Urbanization brings forth social challenges in emerging countries such as Brazil, encompassing food scarcity, health deterioration, air pollution, and biodi v ersity loss. Despite this, urban areas li... ... Repository: BDPA Publication year: 2024
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Repository: BDPA Publication year: 2019
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices. Yield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs. Selection for these characteristics cause unpredictable changes in primary and specialized... ... Repository: BDPA Publication year: 2023
Effect of Different Carrier Agents on the Yield of Powered Plant Beverage Obtained by Spray Drying and Characterization of Physicochemical Properties. Repository: BDPA Publication year: 2024
Edible films and coatings? Not just packaging materials. Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ... Repository: BDPA Publication year: 2022
Design thinking and egg processing units: a different proposal for a checklist for facilities and equipment maintenance self-control program. Eggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contamina... ... Repository: BDPA Publication year: 2023

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