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Grass and forage research indexed by the Web of Science from 2005 to 2015. Beef and milk production in Brazil is mainly pasture-based (Assis et al., 2005; ABIEC, 2018; FERRAZ; FELÍCIO, 2010). There is around 160 million ha of pasturelands in Brazil, which represents 45% of t... ... Repositório: BDPA Ano de publicação: 2019
Forage yield and accumulation of fertilized Marandu grass, intercropped with forage peanut or not fertilized under rotational grazing. The aims of this study were to evaluate the forage production and accumulation of marandu grass, intercropped with forage peanut (mixed) or fertilized with urea. Repositório: BDPA Ano de publicação: 2017
Genomic selection in tropical forage grasses: current status and future applications. The world population is expected to be larger and wealthier over the next few decades and will require more animal products, such as milk and beef. Tropical regions have great potential to meet this g... ... Repositório: BDPA Ano de publicação: 2021
Forage production and preservation of species by enriching caatinga with grasses and thinning areas into strips. Abstract: The objective of this study was to evaluate the thinning into strips and the enrichment with exotic grasses in a Caatinga area in order to maintain and increase the biodiversity of native ve... ... Repositório: BDPA Ano de publicação: 2019
Associative diazotrophic bacteria from forage grasses in theBrazilian semi-arid region are effective plant growth promoters. The study of plant growth-promoting bacteria (PGPB) can identify outstanding bacteria for crops. For forage grasses adapted to drylands, the selection of PGPB can increase the field performance of pas... ... Repositório: BDPA Ano de publicação: 2019
Forage quality and methane production of the grazing portion of grass produced under elevated [CO2]. The potential changes in nutritional quality of forages for livestock production under climate changes scenario are still scarce, despite recent works have shown that the elevated [CO2] increased biom... ... Repositório: BDPA Ano de publicação: 2016
Bacterial community and chemical composition of mixed fresh cactus forage and buffel grass hay during aerobic exposure. The chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydratesand water. Th... ... Repositório: BDPA Ano de publicação: 2022
Methods for seedling production and establishment of forage peanut in an intercropping with BRS Tamani grass. The objective of this study was to explore methods for producing forage peanut (Arachis pintoi) cv. Belomonte seedlings and their introduction into an established pasture with Tamani grass Repositório: BDPA Ano de publicação: 2024
Nutritional value of forage peanut (Arachis Pintoi cv. BRS Mandobi) and elephant grass silages. Arachis pintoi, commonly known as forage peanut, is a leguminous plant with good forage yield and nutritional quality adapted to the Brazilian environmental conditions and used in grass/legume pasture... ... Repositório: BDPA Ano de publicação: 2019
Forage production stability of Elephant grass (Pennisetum purpureum) genotypes in Campos dos Goytacazes, RJ, Brazil. The elephant grass (Pennisetum purpureum) is a tropical perennial forage plant with high biomass production that adapts to various soil and climatic conditions in Brazil. Stability is defined as the c... ... Repositório: BDPA Ano de publicação: 2016

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