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 Author(s): CRISTMANN, L.; J. D. RAMOS; PRADO, S. de S. Bees are important pollinators to preserve ecosystem and also to agriculture improving quality and quantity to production. Native bees have been shown to be as effective as honeybees to provide the ec... ... |
 Author(s): SANTOS, A. B. dos; GONDIM, T. M. de S.; FERNANDES JUNIOR, P. I.; LIMA, L. M. de Seed treatment with fungicides is an important practice for the control of phytopathogens in peanut crops. However, these products can harm rhizobacteria (Bradyrhizobium) and inhibit processes such as... ... |
 Author(s): GOMES, L. I. S.; BIBIANO, L. B. J.; SILVA, G. F. da; HANADA, R. E.; MIZUBUTI, E. S. G. Black Sigatoka caused by Mycosphaerella fijiensis is a foliar disease that affects banana plants and large amounts of fungicides are required to prevent crop losses. Intensive applications of single-s... ... |
 Author(s): VAZ JUNIOR, S.; GALARZA, F.; POMPEU, G. C.; BARBOSA, H. P.; SUSSEL, A. A. B. The search for alternatives to conventional agrochemicals presents itself as an excellent opportunity to develop sustainable, carbon-neutral agricultural technologies and to open new businesses. The u... ... |
 Author(s): SILVA, G. A. da; BERNARDI, T. L.; SCHAKER, P. D. C.; AGUSTINI, B. C.; MELLO, L. M. R. de; VALENTE, P. The indiscriminate use of pesticides on grape crops is harmful for consumers´ healthin “in natura” consumption and in the ingestion of wine and grape juice. During winemaking, a rapid and efficient fe... ... |
 Author(s): RAMOS, J. D.; PRADO, S. de S.; CRISTMANN, L.; MENEZES, C. Bees stand out for their ecosystem service of pollination, which contributes to the maintenance of biodiversity and the enhancement of productivity and quality of agricultural crops. In this agricultu... ... |
 Author(s): ABATI, J.; ZUCARELI, C.; FOLONI, J. S. S.; HENNING, F. A.; BRZEZINSKI, C. R.; HENNING, A. A. ABSTRACT – Seed treatment with insecticides and fungicides has become an important practice for ensuring initial plant stand in establishing crops. In this context, the aim of this study was to evalua... ... |
 Author(s): ANDREU-SANCHEZ, O.; PARAIBA, L. C.; JONSSON, C. M.
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 Author(s): GIACOMINI, G. X.; NACHTIGAL, G. de F.; MARTINS, C. R.; HIRDES, A. R.; VALGAS, R. A.; SANTOS, A. J. R. W. A. DOS Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids, polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere... ... |
 Author(s): SPESSOTO, A. M.; MELO, I. S. de; MONTEIRO, R. T. R.
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