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Chemical properties of soils treated with biological sludge from gelatin industry. Author(s): TANIGUCHI, C. A. K. Repository: BDPA Publication year: 2012
Thermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process. Author(s): LAZZAROTTO, M.; GODOY, R. C. B. de ''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ... Repository: BDPA Publication year: 2015
Biocompatibility and biodegradation analysis of Nile Tilapia gelatin and apatite membranes. Author(s): SOUZA FILHO, M. de S. M. de Repository: BDPA Publication year: 2022
Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum. Author(s): FURTADO, R. F. Repository: BDPA Publication year: 2020
Perfil viscoamilográfico de amidos isolados de híbridos de milho. As propriedades térmicas e reológicas do amido são determinantes na qualidade tecnológica deste biopolímero, entretanto essas não são consideradas no desenvolvimento de cultivares de milho no Brasil,... ... Repository: BDPA Publication year: 2021
3D-Printed Methacrylated Gelatin?Lignin Carbon Dot Hydrogel Combined with PLA Nanofibers for Wound Dressings. Author(s): CORREA, D. S. Traditional wound dressings have limitations in terms of their antibacterial and anti-inflammatory properties, as well as their ability to maintain a moist wound environment. Addressing these deficien... ... Repository: BDPA Publication year: 2024
Influência de hidrocolóides nas características físico-químicas de estruturado de polpa de cajá (Spondias mombin L.). Este trabalho objetivou estabelecer o procedimento para a produção de fruta estruturada de umidade intermediária com polpa concentrada de um genótipo (IPA 14) de cajazeira no Banco de Germoplasma do I... ... Repository: BDPA Publication year: 2010
Antioxidant edible films based on bacterial cellulose and tilapia gelatin skin peptides. Author(s): BRIGIDA, A. I. S.; BORGES, M. de F.; ROSA, M. de F. In this work antioxidant films (AF) based on bacterial cellulose nanofibers (BCNF) and fish skin gelatin peptides (AFSGP) were developed. AFSGP addiction up to ~44% contributes to increase antioxidant... ... Repository: BDPA Publication year: 2017
Functional and pasting properties of colorful bean (Phaseolus vulgaris L) flours: Influence of the cooking method. Author(s): BASSINELLO, P. Z.; CARVALHO, R. N. This research aimed to verify how the preparation method affects the functional and technological properties of colorful bean flours to expand their potential for application in various food products.... ... Repository: BDPA Publication year: 2021
Desempenho de frangos de corte alimentados com ingrediente de alta digestibilidade nas fases de criação pré-inicial e inicial. Repository: BDPA Publication year: 2010

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