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Author(s): BOSCO, D. D.; SINSKI, I.; COMACHIO, V.; MAIA, J. D. G.; RITSCHEL, P. S.; QUECINI, V.

Abstract Plant genetic resources hold significant phenotypic variation resultant from the presence of allelic diversity, which is maintained by evolutionary processes or by artificial selection. There... ...

Repository: BDPA     Publication year: 2015

Author(s): SILVA, A. V. C. da; OLIVEIRA, J. M. S. P.; CARDOSO, M. N.; NASCIMENTO, A. L. S.; SOARES, T. F. S. N.; SILVA JUNIOR, J. F. da; LEDO, A. da S.; MUNIZ, E. N.

Repository: BDPA     Publication year: 2021

Author(s): SOUZA, F. de F.; CAIXETA, E. T.; FERRÃO, L. F. V.; PENA, G. F.; SAKIYAMA, N. S.; ZAMBOLIM, E. M.; ZAMBOLIM, L.; CRUZ, C. D.

This work aimed to characterize accessions that represent the C. canephora germplasm conserved and cultivated in Brazil. A total of 130 accessions from germplasm banks of IAC (São Paulo), UFV (Minas G... ...

Repository: BDPA     Publication year: 2013

Author(s): FONSECA, J. F. da; SILVA, K. de M.

Brazil is known for its enormous natural animal resources, typically associated with a large diversion of biomes. Although they do not originate in the country, the sheep and goats that were incorpora... ...

Repository: BDPA     Publication year: 2021

Author(s): BERTONI, B. W.; PEREIRA, A. M. S.; PEREIRA, P. S.; DAMIÃO FILHO, C. F.; SALOMÃO, A. N.; FRANÇA, S. C.; MORAES, R. M.; CERDEIRA, A. L.

Repository: BDPA     Publication year: 2007

Author(s): RIBEIRO, T. P.; LIMA, M. A. C. de; TRINDADE, D. C. G. da; LIMA NETO, F. P.; RISTOW, N. C.

The aim of this study was to characterise the quality and levels of bioactive compounds in the fruit of 22 foreign accessions of the mango belonging to the Active Germplasm Bank of Embrapa Semiárido.... ...

Repository: BDPA     Publication year: 2015

Author(s): NUNES, C. F.; SETOTAW, T. A.; PASQUAL, M.; CHAGAS, E. A.; SANTOS, E. G.; SANTOS, D. N.; LIMA, C. G. B.; CANÇADO, G. M. de A.

Myrciaria dubia (camu-camu) is an Amazon tree that produces a tart fruit with high vitamin C content. It is probably the fruit with the highest vitamin C content among all Brazilian fruit crops and it... ...

Repository: BDPA     Publication year: 2017

Author(s): ELLERT-PEREIRA, P. E.; ESLABÃO, M. P.; BARBIERI, R. L.; HEIDEN, G.

Repository: BDPA     Publication year: 2015

Author(s): SILVA, D. B. da; VIEIRA, R. F.; ALVES, R. B. N.; MENDES, R. A.; CARDOSO, L. D.; QUEIROZ, L.; SANTOS, I. R. I.

Repository: BDPA     Publication year: 2006

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