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Author(s): BOSCO, D. D.; SINSKI, I.; COMACHIO, V.; MAIA, J. D. G.; RITSCHEL, P. S.; QUECINI, V. Abstract Plant genetic resources hold significant phenotypic variation resultant from the presence of allelic diversity, which is maintained by evolutionary processes or by artificial selection. There... ... |
Author(s): SILVA, A. V. C. da; OLIVEIRA, J. M. S. P.; CARDOSO, M. N.; NASCIMENTO, A. L. S.; SOARES, T. F. S. N.; SILVA JUNIOR, J. F. da; LEDO, A. da S.; MUNIZ, E. N.
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Author(s): SOUZA, F. de F.; CAIXETA, E. T.; FERRÃO, L. F. V.; PENA, G. F.; SAKIYAMA, N. S.; ZAMBOLIM, E. M.; ZAMBOLIM, L.; CRUZ, C. D. This work aimed to characterize accessions that represent the C. canephora germplasm conserved and cultivated in Brazil. A total of 130 accessions from germplasm banks of IAC (São Paulo), UFV (Minas G... ... |
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Author(s): BERTONI, B. W.; PEREIRA, A. M. S.; PEREIRA, P. S.; DAMIÃO FILHO, C. F.; SALOMÃO, A. N.; FRANÇA, S. C.; MORAES, R. M.; CERDEIRA, A. L.
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Author(s): RIBEIRO, T. P.; LIMA, M. A. C. de; TRINDADE, D. C. G. da; LIMA NETO, F. P.; RISTOW, N. C. The aim of this study was to characterise the quality and levels of bioactive compounds in the fruit of 22 foreign accessions of the mango belonging to the Active Germplasm Bank of Embrapa Semiárido.... ... |
Author(s): NUNES, C. F.; SETOTAW, T. A.; PASQUAL, M.; CHAGAS, E. A.; SANTOS, E. G.; SANTOS, D. N.; LIMA, C. G. B.; CANÇADO, G. M. de A. Myrciaria dubia (camu-camu) is an Amazon tree that produces a tart fruit with high vitamin C content. It is probably the fruit with the highest vitamin C content among all Brazilian fruit crops and it... ... |
Author(s): ELLERT-PEREIRA, P. E.; ESLABÃO, M. P.; BARBIERI, R. L.; HEIDEN, G.
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Author(s): SILVA, D. B. da; VIEIRA, R. F.; ALVES, R. B. N.; MENDES, R. A.; CARDOSO, L. D.; QUEIROZ, L.; SANTOS, I. R. I.
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