Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this progra... ...

Repositório: BDPA     Ano de publicação: 2010

'Embrapa Grape & Wine International Relations' ('Embrapa Uva e Vinho: Relações Internacionais') apresenta, em 82 páginas, a contribuição da Embrapa Uva e Vinho para a política de inserção internaciona... ...

Repositório: BDPA     Ano de publicação: 2011

In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have b... ...

Repositório: BDPA     Ano de publicação: 2014

There are approximately 90,000 ha of grapes in Brazil including wine, juice and table grapes. American varieties (Isabella, Niagara, Ives) comprise the largest part of Brazilian viticulture being dest... ...

Repositório: BDPA     Ano de publicação: 2009

BACKGROUND: Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study inve... ...

Repositório: BDPA     Ano de publicação: 2016

'BRS Magna' is a-novel cultivar to make grape juice, which presents intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the f... ...

Repositório: BDPA     Ano de publicação: 2014

Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the... ...

Repositório: BDPA     Ano de publicação: 2015