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Author(s): YOKOMIZO, G. K. I.; VIDAL NETO, F. das C.; MELO, D. S.; SERRANO, L. A. L. The cashew culture provides jobs and boosts the economy of the Northeast region and is therefore of great socioeconomic importance. In genetic improvement programs, the existence of an interaction bet... ... |
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Author(s): YOKOMIZO, G. K. I.; OLIVEIRA, M. do S. P. de The açaí (Euterpe oleracea Mart.) has an ethno-variety white characterized by the absence of anthocyanin in its epicarp, differing from violet açai. White ethno-variety is under strong anthropic press... ... |
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