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Author(s): CÂMARA, G.; SIMÕES, R.; RUIVO, H. M.; ANDRADE, P. R.; SCARABELLO, M.; COSTA, W.; RAMOS, R.; RAMOS, F.; ALMEIDA, C.; SANCHES, I.; ADAMI, M.; MAURANO, L.; SOTERRONI, A.; COUTINHO, A. C.; ESQUERDO, J. C. D. M.; ANTUNES, J. F. G.; VENTURIERI, A. Resumo: A Contribuição Nacionalmente Determinada (NDC) brasileira estabeleceu metas ambiciosas de redução de emissões de gases de efeito estufa. Este artigo avalia os desafios para cumprimento da NDC... ... |
Author(s): LU, D.; BATISTELLA, M.; MORAN, E.; HETRICK, S.; ALVES, D.; BRONDIZIO, E.
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Author(s): REYNALDO, E. F.; POVH, F. P.; SABOYA, L. M. F.; VILELA, M. de F. ABSTRACT- The environment is in constant change, and for a better comprehension of these changes it is necessary observations with an amplitude of temporal and spatial scales. The use of geoprocessing... ... |
Author(s): MALINGREAU, J. P.; H. D. EVA; MIRANDA, E. E. de Brazilian officials have recently announced that, after a five year lull, deforestation rates are again on the rise in the Legal Amazon (INPE 2011). While this may come as no surprise to some, it is s... ... |
Author(s): CANTO, A. C. B. do; MARQUES, R.; LEITE, F. F. G. D.; SILVEIRA, J. G. da; DONAGEMMA, G. K.; RODRIGUES, R. de A. R. The land use change characterized by the conversion of native vegetation and forests to pastures and agricultural crops is one of the biggest drivers of deforestation in tropical regions. At the expen... ... |
Author(s): OLIVEIRA, Y. M. M. de; MATTOS, P. P. de; GOUVEIA, V. M.; MORAES, L. F. D. de; BENTES, M. P. de M. Target 15.2 of Sustainable Development Goal 15 (SDG 15) - by 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substa... ... |
Author(s): TRABAQUINI, K.; SILVA, G. B. S. da; FORMAGGIO, A. R.; SHIMABUKURO, Y. E.; GALVÃO, L. S. The Cerrado biome occupies approximately 2 million square kilometers in the Central portion of Brazil representing 23% of our countrys extension, and it is considered to be one of the hotspots i... ... |
Author(s): LEANDRO, R. C.; CHAGAS, E. A.; FEITOSA, I. de L.; ARAGÓN, S. O camu-camu (Myrciaria dubia) é uma espécie amazônica economicamente promissora, cujos frutos possuem o maior teor de vitamina C já registrado, com alto potencial para aplicações na indústria de alime... ... |
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