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Author(s): CARVALHO, C. W. P. de; FAKHOURI, F. M.; ASCHERI, J. L. R.; TAKEITI, C. Y.; BILCK, A. P.; MEI, L. H. I.
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Author(s): YANO, I. H.; CASTRO, A. de; SILVA, F. C. da Information on product characteristics, such as nutritional value, target audience, method of use, the way in which they were produced, absence of pesticides, among others, as well as their traceabili... ... |
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