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Author(s): PRADO, J. S. M.; LOURENÇÃO, A. L.; GUEDES, R. N. C.; PALLINI, A.; OLIVEIRA, J. A.; OLIVEIRA, M. G. A. Ingestion of proteinase inhibitors leads to hyperproduction of digestive proteinases, limiting the bioavailability of essential amino acids for protein synthesis, which affects insect growth and devel... ... |
Author(s): DIB, H. X.; OLIVEIRA, D. G. L. de; OLIVEIRA, C. F. R. de; TAVEIRA, G. B.; MELLO, E. de O.; VERBISCK, N. V.; CHANG, M. R.; CORRÊA JUNIOR, D.; GOMES, V. M.; MACEDO, M. L. R. We describe the characterization of IETI, the first trypsin inhibitor purified from Inga edulis, a tree widely distributed in Brazil. Two-step chromatography was used to purify IETI, a protein compose... ... |
Author(s): SILVA, M. C. M. da; SARTO, R. P. del; LUCENA, W. A.; RIGDEN, D. J.; TEIXEIRA, F. R.; BEZERRA, C. de A.; ALBUQUERQUE, E. V. S.; GROSSI DE SA, M. F. Numerous species of insect pests attack cotton plants, out of which the cotton boll weevil (Anthonomus grandis) is the main insect in Brazil and must be controlled to avert large economic losses. Like... ... |
Author(s): BARBERENA, I. M.; ESPINDULA, M. C.; ARAÚJO, L. F. B. de; MARCOLAN, A. L.
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Author(s): MACHADO, R. J. A.; MONTEIRO, N. K. V.; MIGLIOLO, L.; SILVA, O. N.; PINTO, M. F. S.; OLIVEIRA, A. S.; FRANCO, O. L.; KIYOTA, S.; BEMQUERER, M. P.; UCHOA, A. F.; MORAIS, A. H. A.; SANTOS, E. A.
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Author(s): BRAND, G. D.; PIRES, D. A. T.; FURTADO JUNIOR, J. R.; COOPER, A.; FREITAS, S. M.; BLOCH JUNIOR, C.
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Author(s): MARINHO-PRADO, J. S.; PALOMO, Y. I. F. A.; GARCIA, P. T. M.; VENÂNCIO, L.; SA, L. A. N. de The Asian citrus psyllid, Diaphorina citri (Hemiptera: Psyllidae), is considered an important pest of citrus by its ability to transmit the HLB disease. Thus, the aim of this study was to evaluate the... ... |
Author(s): CAMPOS, M. A.; WANDER, A. E.; CARVALHO, C. R. R.; COSTA FILHO, B. A. da The objective of this study was to analyze the competitiveness of the soybean complex in Brazil from 2002/2003 to 2012/2013, assessing the likely rational grounds for explaining this evolution. Using... ... |
Author(s): SILVA. D. A. da; CARPENTIERI-PIPOLO, V.; BARRETO, T.; ABDELNOOR, R. V.; MARIN, S. R. R.; CARRAO-PANIZZI, M. C. Abstract: unitz trypsin inhibitor (KTI), which affects protein digestibility and lipoxygenase isozymes, responsible for the off-flavor associated with soy-based foods, are two undesirable factors pres... ... |
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