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Author(s): GONÇALVES, F. B.; SOUZA FILHO, H. M.; VINHOLIS, M. de M. B.; PEZZOPANE, J. R. M.; OLIVEIRA, P. P. A.; BERNARDI, A. C. de C. This paper aims to analyze the economic viability of a crop-livestock-forestry integration system carried out in São Carlos, SP, Brazil and estimated for a 100-ha area. The total area was divided into... ... |
Author(s): DIAS, H. B.; CUADRA, S. V.; FIGUEIREDO, G. K. D. A.; LAMPARELLI, R. A. C.; SILVA, L. E. A.; SILVA, Y. F. da; MORO, E.; ALVES, M. R.; MAGALHÃES, P. S. G. ABSTRACT. Integrated Crop-Livestock Systems (ICLS) are being considered to improve food production sustainability and are of increasing interest to the modelling community worldwide. Our goal was to e... ... |
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Author(s): REIS, A. A. dos; WERNER, J. P. S.; SILVA, B. C. da; ANTUNES, J. F. G.; ESQUERDO, J. C. D. M.; FIGUEIREDO, G. K. D. A.; COUTINHO, A. C.; LAMPARELLI, R. A. C.; MAGALHÃES, P. S. G. ABSTRACT. Canopy height (CH) is one of the key parameters used to evaluate forage biomass production and support grazing management decisions in intensively managed fields. In this study, we demonstra... ... |
Author(s): KARVATTE JUNIOR, N.; ALVES, F. V.; ALMEIDA, R. G. de
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Author(s): HENTZ, P.; CORREA, J. C.; FONTANELI, R. S.; REBELLATTO, A.; NICOLOSO, R. da S.; SEMMELMANN, C. E. N.; PAPPEN, F. G.
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Author(s): BRITO, R. F. F. de; SANTOS, A. C. dos; ALMEIDA, R. E. M. de; ARAUJO, R. P.; SILVA, E. H.; SOUSA, L. F.; SANTOS, J. G. D.; ANDRÉ, T. B.; GOMES FILHO, P. H.; LINO, W. S. The production systems have been modified due to greater sustainability. The intercropped corn crops with Urochloa ruziziensis provide biomass that can be used as straw in sequential crops, favoring t... ... |
Author(s): RODRIGUES, R. de A. R.; FERREIRA, I. G. M.; CORDEIRO, F. R. The crop-livestock-forest integration is an opportunity to deal with today's challenges. With an increasingly globalized and dynamic world, thinking about innovative environmental solutions requires a... ... |
Author(s): VINHOLIS, M. de M. B.; SOUZA FILHO, H. M. de; SHIMATA, I.; OLIVEIRA, P. P. A.; PEDROSO, A. de F. Crop monoculture and single conventional cattle raising were designed for a rapid increase in productivity and food supply. However, some of these production systems have shown signs of saturation and... ... |
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