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Author(s): FRANCISCO, J. S.; DIAS, R. C. E.; ALVES, E. A.; ROCHA, R. B.; DALAZEN, J. R.; MORI, A. L. B.; BENASSI, M. de T. The present investigation characterized the diterpene profile of Coffea canephora coffees, which are natural intervarietal hybrids of Conilon and Robusta. The impact of genetic diversity and environme... ... |
Author(s): OLIVEIRA, L. N. L. de; ROCHA, R. B.; FERREIRA, F. M.; SPINELLI, V. M.; RAMALHO, A. R.; TEIXEIRA, A. L. Seleção de genitores de Coffea canephora das variedades botânicas Conilon e Robusta visando à produção de híbridos intervarietais: o objetivo deste trabalho foi quantificar a divergência genética entr... ... |
Author(s): SILVA, G. N.; BARROSO, L. M. A.; CRUZ, C. D.; ROCHA, R. B.; FERREIRA, F. M. The evaluation of morphological characters related to the hulled coffee yield subsidizes the selection of Coffea canephora plants that combine a set of favorable traits. However, the greater the numbe... ... |
Author(s): VIENCZ, T.; ACRE, L. B.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; BENASSI, M. de T. This study characterizes the composition profile of Coffea canephora coffees of good beverage quality produced in the Brazilian Western Amazon. Samples corresponded to 57 Robusta clones and 10 interva... ... |
Author(s): ALKIMIM, E. R.; CAIXETA, E. T.; SOUSA, T. V.; SILVA, F. L. da; SAKYAMA, N. S.; ZAMBOLIM, L. The use of molecular markers to detect polymorphism at DNA level is one of the most significant developments in molecular biology techniques. With the development of new next-generation sequencing tec... ... |
Author(s): SANTOS, M. P. dos; SILVA, G. D. da; MOREIRA, A.; JALES, L. O.; MATOS, E. V.; MOTA, I. de F.; CARVALHO, C. G. P.
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Author(s): NOBREGA, S. R.; COELHO, A. L. F.; VEROLA, C. F.; COSTA, I. R.; VILACA, R.; LUZ, F. J. de F.; ARAÚJO, W. F.
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Author(s): REIS, G. B. dos; ANDRADE-VIEIRA, L. F.; CAMPOS, J. M. S. de; PEREIRA, A. V.; DAVIDE, L. C.
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Author(s): LOURENÇO, J. L. R.; ROCHA, R. B.; ESPINDULA, M. C.; ALVES, E. A.; TEIXEIRA, A. L.; FERREIRA, F. M. The coffee outturn index, understood as the relation between the cherry coffee fruit harvested from the field and its respective processed grains, is an important component of the Coffea canephora bea... ... |
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