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Author(s): BRAND, G. D.; PIRES, D. A. T.; FURTADO JUNIOR, J. R.; COOPER, A.; FREITAS, S. M.; BLOCH JUNIOR, C.

Repository: BDPA     Publication year: 2017

Author(s): BARBOSA, L. L.; MARCONCINI, L. V.; COLNAGO, L. A.

Repository: BDPA     Publication year: 2009

Author(s): PEREZ, D. V.; ANJOS, L. H. C. dos; EBELING, A. G.; PEREIRA, M. G.

Exchangeable Al has been used as a criterion for the calculation of lime requirement in several Brazilian States. However, the laboratory method with extraction by a 1 mol L-1 KCl solution followed by... ...

Repository: BDPA     Publication year: 2009

Author(s): ALMEIDA, E. S.; CARVALHO, A. C. B.; SOARES, I. O. de S.; VALADARES, L. F.; MENDONÇA, A. R. V.; SILVA JUNIOR, I. J.; MONTEIRO, S.

This work compared the mechanisms of adsorption of carotenes from hybrid palm oil onto two kinds of bleaching earths widely used by industrial refiners (acid-activated and neutral). First, it was perf... ...

Repository: BDPA     Publication year: 2019

Author(s): GERASEEV, L. C.; SANTOS, S. S.; CHAVES, A. S.; MACHADO, F. S.

The objective of this study was to assess the oxygen pulse and heart rate method (O2 P-HR) using a respiration chamber at different measurement times for estimate the heat production (HP) of lambs fed... ...

Repository: BDPA     Publication year: 2024

Author(s): LAZZAROTTO, M.; RIBEIRO, L. S.; CORDOBA, L. do P.; GODOY, R. C. B. de; SCHNITZLER, E.

''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ...

Repository: BDPA     Publication year: 2015

Author(s): MATALLO, M. B.; FRANCO, D. A. S.; ALMEIDA, S. D. B.; CERDEIRA, A. L.

Resumo: Foi conduzido um estudo para avaliar a sorção e dessorção do herbicida saflufenacil em dois solos do Estado de São Paulo: um Latossolo Vermelho-Amarelo com textura argilosa (LVA-1) e outro com... ...

Repository: BDPA     Publication year: 2014

Author(s): BENTO, J. A. C.; FERREIRA, K. C.; BASSINELLO, P. Z.; SOUZA NETO, M. A. de

Starch, a carbohydrate used as a reserve of energy in most plants, is widely used in the food industry, either as a main component or as a thickener. Considering the application of this as an ingredie... ...

Repository: BDPA     Publication year: 2018

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